{"id":1178,"date":"2016-10-25T13:39:55","date_gmt":"2016-10-25T13:39:55","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?page_id=1178"},"modified":"2016-10-26T12:43:52","modified_gmt":"2016-10-26T12:43:52","slug":"pasta","status":"publish","type":"page","link":"https:\/\/jensand.dk\/wordpress\/basisopskrifter\/pasta\/","title":{"rendered":"Pasta"},"content":{"rendered":"<p>1 helt\u00a0\u00e6g &#8211; 5 \u00e6ggeblommer &#8211;<a href=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/10\/DSC_0003.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"  wp-image-1182 alignleft\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/10\/DSC_0003-300x225.jpg\" alt=\"dsc_0003\" width=\"269\" height=\"203\" \/><\/a><br \/>\nen squis olivenolie &#8211;<br \/>\nEn spuis vand &#8211;<br \/>\nEn knivspids salt<br \/>\nhalvt durum hvedemel og halvt tipo 00 mel .<\/p>\n<p>R\u00f8r til fast dej der slipper sk\u00e5len. \u00c6lt i 10 minutter p\u00e5 bordet. Herved bearbejder du Gluten &#8211; proteiner &#8211; s\u00e5ledes at der dannes lange seje proteintr\u00e5de &#8211; der giver en fast og ikke skr\u00f8belig pasta.<\/p>\n<p>Hviler minimum \u00bd time. Indpakket en madfilm s\u00e5 overfladen ikke t\u00f8rre ud. Rulles ud p\u00e5 bordet til \u00bd cm&#8217;s tykkelse og sk\u00e6r til i nogenlunde maskinens bredde. Og lav ikke for lange baner. Husk mel p\u00e5 bordet. Hele tiden! K\u00f8r den i din Marcato-maskine &#8211; brug godt med mel i processen &#8211; s\u00e5 klistre det ikke sammen. Det er s\u00e5 nemt og s\u00e5 dejligt, og det er bare at komme igang.<\/p>\n<p>Alternativt kan du rulle dejen ud med en kagerulle, og sk\u00e6re i passende bredder\/l\u00e6ngder.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 helt\u00a0\u00e6g &#8211; 5 \u00e6ggeblommer &#8211; en squis olivenolie &#8211; En spuis vand &#8211; En knivspids salt halvt durum hvedemel og halvt tipo 00 mel . R\u00f8r til fast dej der slipper sk\u00e5len. \u00c6lt i 10 minutter p\u00e5 bordet. Herved bearbejder du Gluten &#8211; proteiner &#8211; s\u00e5ledes at der dannes lange seje proteintr\u00e5de &#8211; der [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1175,"menu_order":1,"comment_status":"open","ping_status":"closed","template":"","meta":{"_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/1178"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=1178"}],"version-history":[{"count":3,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/1178\/revisions"}],"predecessor-version":[{"id":1184,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/1178\/revisions\/1184"}],"up":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/1175"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=1178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}