{"id":1198,"date":"2016-10-29T12:02:00","date_gmt":"2016-10-29T12:02:00","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?page_id=1198"},"modified":"2016-10-29T18:01:55","modified_gmt":"2016-10-29T18:01:55","slug":"bedsteboller","status":"publish","type":"page","link":"https:\/\/jensand.dk\/wordpress\/basisopskrifter\/bedsteboller\/","title":{"rendered":"Bedsteboller"},"content":{"rendered":"<p>Nogen kalder dem teboller, bedstemorboller &#8211; jeg kalder dem krydderboller. K\u00e6rt barn har mange navne.<br \/>\n<a href=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2015\/12\/Krydderboller.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" size-medium wp-image-659 alignleft\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2015\/12\/Krydderboller-300x191.jpg\" alt=\"Krydderboller\" width=\"300\" height=\"191\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2015\/12\/Krydderboller-300x191.jpg 300w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2015\/12\/Krydderboller-1024x652.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Til 16 store boller<\/p>\n<p>5 dl lun m\u00e6lk<br \/>\n1 pakke g\u00e6r<br \/>\n1 \u00e6g<br \/>\n5 tsk sukker<br \/>\n\u00bd tsk salt<br \/>\n50 gr bl\u00f8dt sm\u00f8r<br \/>\nLidt kardemomme hvis du er til det.<br \/>\nHvedemel til dejen bliver fast og smidig. H\u00e6ver lunt til ca. dobbelt sr\u00f8rrelse.<br \/>\n\u00c6ltes og deles til et passende antal. Efterh\u00e6ver p\u00e5 bagepladen til dobbelt st\u00f8rrelse.<br \/>\nPensles med vand og bages ca. 20 min ved 200 grader nederst i ovnen.<\/p>\n<p>Spis dem lune med rigeligt sm\u00f8r eller rist dem i ovnen &#8211; de l\u00e6kreste kryddere<\/p>\n<p>Spis dem n\u00e5r de er lune &#8212; n\u00e5r de lidt tr\u00e6tte er de super p\u00e5 br\u00f8dristeren<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nogen kalder dem teboller, bedstemorboller &#8211; jeg kalder dem krydderboller. K\u00e6rt barn har mange navne. Til 16 store boller 5 dl lun m\u00e6lk 1 pakke g\u00e6r 1 \u00e6g 5 tsk sukker \u00bd tsk salt 50 gr bl\u00f8dt sm\u00f8r Lidt kardemomme hvis du er til det. Hvedemel til dejen bliver fast og smidig. H\u00e6ver lunt til [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1175,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/1198"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=1198"}],"version-history":[{"count":6,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/1198\/revisions"}],"predecessor-version":[{"id":1204,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/1198\/revisions\/1204"}],"up":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/1175"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=1198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}