{"id":1253,"date":"2016-11-16T13:05:10","date_gmt":"2016-11-16T13:05:10","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?page_id=1253"},"modified":"2016-11-16T15:20:30","modified_gmt":"2016-11-16T15:20:30","slug":"pizza-fyld-paa","status":"publish","type":"page","link":"https:\/\/jensand.dk\/wordpress\/basisopskrifter\/pizza-fyld-paa\/","title":{"rendered":"Pizza fyld p\u00e5"},"content":{"rendered":"<p><a href=\"https:\/\/jensand.dk\/wordpress\/?page_id=1241\">Pizzadej<\/a><\/p>\n<p><a href=\"https:\/\/jensand.dk\/wordpress\/?page_id=1249\">Pizzasovs<\/a><\/p>\n<p>Jeg har en tendens til at fylde alt for meget p\u00e5. Her er hvad jeg fyldte p\u00e5 i g\u00e5r:<\/p>\n<p>Jensand nr 1. Pizza med hakket oksek\u00f8d &#8211; hakkede solt\u00f8rrede tomater &#8211; bacon og ost &#8211; oregano<\/p>\n<p>Hakket oksek\u00f8d svitset med hakkede solmodne tomater og sorte oliven uden sten &#8211; krydret med salt, peber og oregano.<br \/>\nDet smager rigtig godt, men med 500 gr k\u00f8d, blev fyldet for voldsomt. N\u00e6ste gang kun 250 gr k\u00f8d.<\/p>\n<p>Det hele toppet med pizzaost og og bacon.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1254 alignleft\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/11\/DSC_0027-300x225.jpg\" alt=\"dsc_0027\" width=\"300\" height=\"225\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/11\/DSC_0027-300x225.jpg 300w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/11\/DSC_0027-768x576.jpg 768w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/11\/DSC_0027-1024x769.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Jensand nr 2 f\u00f8lger<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizzadej Pizzasovs Jeg har en tendens til at fylde alt for meget p\u00e5. Her er hvad jeg fyldte p\u00e5 i g\u00e5r: Jensand nr 1. Pizza med hakket oksek\u00f8d &#8211; hakkede solt\u00f8rrede tomater &#8211; bacon og ost &#8211; oregano Hakket oksek\u00f8d svitset med hakkede solmodne tomater og sorte oliven uden sten &#8211; krydret med salt, peber [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1175,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/1253"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=1253"}],"version-history":[{"count":3,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/1253\/revisions"}],"predecessor-version":[{"id":1258,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/1253\/revisions\/1258"}],"up":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/1175"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=1253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}