{"id":1320,"date":"2016-12-05T19:09:59","date_gmt":"2016-12-05T19:09:59","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?page_id=1320"},"modified":"2016-12-05T19:24:02","modified_gmt":"2016-12-05T19:24:02","slug":"soenderjysk-v-2","status":"publish","type":"page","link":"https:\/\/jensand.dk\/wordpress\/basisopskrifter\/broed\/soenderjysk-v-2\/","title":{"rendered":"S\u00f8nderjysk v.2"},"content":{"rendered":"<h4>Fordej:<\/h4>\n<p>3 dl k\u00e6rnem\u00e6lk<br \/>\n3 dl sigtemel<br \/>\n3 gr g\u00e6r<\/p>\n<p>R\u00f8res sammen nogle dage i forvejen.<br \/>\nOpbevares ved stuetemperatur<\/p>\n<h4><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-98\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2015\/04\/DSC_0005-300x199.jpg\" alt=\"S\u00f8nderjysk Rugbr\u00f8d\" width=\"300\" height=\"199\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2015\/04\/DSC_0005-300x199.jpg 300w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2015\/04\/DSC_0005.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>S\u00f8nderjysk &#8211; opskrift<\/h4>\n<p>3 dl fordej<br \/>\n50 g\u00e6r<br \/>\n7,5 dl vand<br \/>\n4 dl sigtemel<br \/>\n9 dl rugmel<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>\u00e6ltes grundigt p\u00e5 maskine<\/p>\n<p>50 gr rugmel til bordet hvor dejen \u00e6ltes f\u00e6rdig<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-1322\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/12\/DSC_0109-300x199.jpg\" alt=\"dsc_0109\" width=\"300\" height=\"199\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/12\/DSC_0109-300x199.jpg 300w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/12\/DSC_0109-768x510.jpg 768w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/12\/DSC_0109-1024x680.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Dejen h\u00e6ver 2 timer i en stegeso og bages derefter 1 time og 5 minutter ved 200 grader.<\/p>\n<p>K\u00f8ler indpakket i rent kl\u00e6de p\u00e5 bagerist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fordej: 3 dl k\u00e6rnem\u00e6lk 3 dl sigtemel 3 gr g\u00e6r R\u00f8res sammen nogle dage i forvejen. Opbevares ved stuetemperatur S\u00f8nderjysk &#8211; opskrift 3 dl fordej 50 g\u00e6r 7,5 dl vand 4 dl sigtemel 9 dl rugmel &nbsp; &nbsp; \u00e6ltes grundigt p\u00e5 maskine 50 gr rugmel til bordet hvor dejen \u00e6ltes f\u00e6rdig Dejen h\u00e6ver 2 timer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":60,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/1320"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=1320"}],"version-history":[{"count":4,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/1320\/revisions"}],"predecessor-version":[{"id":1325,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/1320\/revisions\/1325"}],"up":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/60"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=1320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}