{"id":1351,"date":"2016-12-26T18:30:57","date_gmt":"2016-12-26T18:30:57","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?page_id=1351"},"modified":"2017-02-05T14:09:56","modified_gmt":"2017-02-05T14:09:56","slug":"1351-2","status":"publish","type":"page","link":"https:\/\/jensand.dk\/wordpress\/basisopskrifter\/1351-2\/","title":{"rendered":"Marinerede hvidl\u00f8g"},"content":{"rendered":"<p>Lage<\/p>\n<div id=\"attachment_1436\" style=\"width: 209px\" class=\"wp-caption alignright\"><img aria-describedby=\"caption-attachment-1436\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1436\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/12\/DSC_0015-199x300.jpg\" alt=\"Marinerede hvidl\u00f8g\" width=\"199\" height=\"300\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/12\/DSC_0015-199x300.jpg 199w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/12\/DSC_0015-768x1156.jpg 768w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/12\/DSC_0015-680x1024.jpg 680w\" sizes=\"(max-width: 199px) 100vw, 199px\" \/><p id=\"caption-attachment-1436\" class=\"wp-caption-text\">Marinerede hvidl\u00f8g<\/p><\/div>\n<p>2,5 dl eddike<br \/>\n7,5 dl vand<br \/>\nKrydderier<\/p>\n<p>Bring lagen i kog<\/p>\n<p>Del 15 hvidl\u00f8g i fed og kom dem i dem kogende lage.<br \/>\nKog op og lad simre i 5 minutter.<\/p>\n<p>H\u00e6ld lagen fra og overh\u00e6ld med koldt vand og lad hvidl\u00f8gene k\u00f8le helt af.<\/p>\n<p>Hvidl\u00f8gene kan nu smuttes som mandler. Put de smuttede hvidl\u00f8g i et helt rent glas og overh\u00e6ld med olivenolie indtil l\u00f8gene er helt d\u00e6kket. Efter 3 d\u00f8gn i k\u00f8leskab er de klar til brug.<\/p>\n<p>Pr\u00f8vesmagt efter 3 dage. En mild op smagfuld oplevelse. Men ikke den store power i smagen.<br \/>\nHvidl\u00f8gene har bevaret en god fasthed &#8211; men mistet for meget af sin identitet.<\/p>\n<div id=\"attachment_1439\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-1439\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1439\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/12\/DSC_0007-300x225.jpg\" alt=\"ca. 200 fed hvidl\u00f8g\" width=\"300\" height=\"225\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/12\/DSC_0007-300x225.jpg 300w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/12\/DSC_0007-768x575.jpg 768w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/12\/DSC_0007-1024x767.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-1439\" class=\"wp-caption-text\">ca. 200 fed hvidl\u00f8g<\/p><\/div>\n<div id=\"attachment_1440\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-1440\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1440\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/12\/DSC_0012-300x225.jpg\" alt=\"Hvidl\u00f8gene koges 5 min i lagen\" width=\"300\" height=\"225\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/12\/DSC_0012-300x225.jpg 300w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/12\/DSC_0012-768x577.jpg 768w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/12\/DSC_0012-1024x769.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-1440\" class=\"wp-caption-text\">Hvidl\u00f8gene koges 5 min i lagen<\/p><\/div>\n<div id=\"attachment_1438\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-1438\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1438\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/12\/DSC_0008-300x225.jpg\" alt=\"Lage med laurb\u00e6rblade, peberkorn, salt og timian\" width=\"300\" height=\"225\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/12\/DSC_0008-300x225.jpg 300w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/12\/DSC_0008-768x575.jpg 768w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/12\/DSC_0008-1024x767.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-1438\" class=\"wp-caption-text\">Lage med laurb\u00e6rblade, peberkorn, salt og timian<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lage 2,5 dl eddike 7,5 dl vand Krydderier Bring lagen i kog Del 15 hvidl\u00f8g i fed og kom dem i dem kogende lage. Kog op og lad simre i 5 minutter. H\u00e6ld lagen fra og overh\u00e6ld med koldt vand og lad hvidl\u00f8gene k\u00f8le helt af. Hvidl\u00f8gene kan nu smuttes som mandler. Put de smuttede [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1175,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/1351"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=1351"}],"version-history":[{"count":8,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/1351\/revisions"}],"predecessor-version":[{"id":1453,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/1351\/revisions\/1453"}],"up":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/1175"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=1351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}