{"id":60,"date":"2015-04-17T09:55:39","date_gmt":"2015-04-17T09:55:39","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?page_id=60"},"modified":"2016-10-26T13:22:52","modified_gmt":"2016-10-26T13:22:52","slug":"broed","status":"publish","type":"page","link":"https:\/\/jensand.dk\/wordpress\/basisopskrifter\/broed\/","title":{"rendered":"Br\u00f8d"},"content":{"rendered":"<h3>Mine 2 favoritter<\/h3>\n<table class=\"art-article\">\n<tbody>\n<tr>\n<td>\n<h4>S\u00f8nderjysk rugbr\u00f8d<\/h4>\n<p>3. dl. surdej<br \/>\n25 gr. \u00f8ko g\u00e6r<\/p>\n<p>7,5 dl. vand<br \/>\n600 gr. sigtemel<br \/>\n700 gr. sigtet rugmel<br \/>\n40 gr. salt<\/p>\n<p>\u00c6ltes grundigt p\u00e5 maskine &#8211; og derefter<br \/>\n\u00e6ltes p\u00e5 meld\u00e6kket bord, indtil dejen er glat og slipper bordet.<\/p>\n<p>Formes til en p\u00f8lse p\u00e5 \u00d8 10 cm.<br \/>\nH\u00e6ver minimum 2 timer ved stuetemperatur<br \/>\ni f.eks. en stegeso, eller d\u00e6kket med kl\u00e6de p\u00e5 bagepladen.<br \/>\nPensles grundigt med vand inden bagning.<br \/>\nBagetid ca. en time ved 220 gr.<\/p>\n<p>Pak br\u00f8det i et rent kl\u00e6de og afk\u00f8l p\u00e5 bagerist<\/p>\n<div id=\"DSC_0127\" class=\"art-collage\"><\/div>\n<\/td>\n<td>\n<h4>Sigtebr\u00f8d<\/h4>\n<p>3 dl. vand<br \/>\n3 dl. k\u00e6rnem\u00e6lk<br \/>\n25 gr. \u00f8ko g\u00e6r<\/p>\n<p>100 gr. sigtet rugmel<br \/>\n350 gr. sigtemel<br \/>\n350 gr. \u00f8kologisk landhvede<\/p>\n<p>2 tsk salt<br \/>\n2 spsk sirup<\/p>\n<p>\u00c6ltes grundigt p\u00e5 maskine og h\u00e6ver et par timer ved stuetemperatur.<\/p>\n<p>Herefter \u00e6ltes dejen godt igennem p\u00e5 et meld\u00e6kket bord. Folde &#8211; trykke &#8211; str\u00e6kke \ud83d\ude42<\/p>\n<p>Og dejen formes til en p\u00f8lse \u00d8 10 cm og efterh\u00e6ver i form eller stegeso ca. en halv time.<\/p>\n<p>Pensles grundigt med vand og prikkes med stegegaffel.<\/p>\n<p>Bagetid ca. 45 minutter ved 210 gr.<\/p>\n<p>Br\u00f8det pakkes i et rent kl\u00e6de og afk\u00f8ler p\u00e5 bagerist<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Mine 2 favoritter S\u00f8nderjysk rugbr\u00f8d 3. dl. surdej 25 gr. \u00f8ko g\u00e6r 7,5 dl. vand 600 gr. sigtemel 700 gr. sigtet rugmel 40 gr. salt \u00c6ltes grundigt p\u00e5 maskine &#8211; og derefter \u00e6ltes p\u00e5 meld\u00e6kket bord, indtil dejen er glat og slipper bordet. Formes til en p\u00f8lse p\u00e5 \u00d8 10 cm. H\u00e6ver minimum 2 timer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1175,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/60"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":1,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/60\/revisions"}],"predecessor-version":[{"id":61,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/60\/revisions\/61"}],"up":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/pages\/1175"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}