{"id":1070,"date":"2016-10-03T09:21:11","date_gmt":"2016-10-03T09:21:11","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=1070"},"modified":"2016-10-03T09:21:11","modified_gmt":"2016-10-03T09:21:11","slug":"tomatsuppe","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/tomatsuppe\/","title":{"rendered":"Tomatsuppe"},"content":{"rendered":"<p>Denne opskrift fandt jeg p\u00e5 Gastromad. Den ser s\u00e5 l\u00e6kker ud at den skal pr\u00f8ves:<\/p>\n<div class=\"ERSIngredients\">\n<ul>\n<li class=\"ingredient\">1 L\u00f8g i tern<\/li>\n<li class=\"ingredient\">2 fed hvidl\u00f8g i tern<\/li>\n<li class=\"ingredient\">2 hele r\u00f8de pebre i tern<\/li>\n<li class=\"ingredient\">2 d\u00e5ser fl\u00e5ede tomater<\/li>\n<li class=\"ingredient\">6 cherry tomater i halve<\/li>\n<li class=\"ingredient\">2 guler\u00f8dder i tern<\/li>\n<li class=\"ingredient\">\u00bc knold selleri i tern<\/li>\n<li class=\"ingredient\">1 dl hvidvin<\/li>\n<li class=\"ingredient\">\u00bd l h\u00f8nsefond<\/li>\n<li class=\"ingredient\">En dusk frisk timian<\/li>\n<li class=\"ingredient\">1 h\u00e5ndfuld basilikum blade<\/li>\n<li class=\"ingredient\">\u00bd frisk chili i skiver<\/li>\n<li class=\"ingredient\">Bacon eller en god skinke sk\u00e5ret ud i tern<\/li>\n<li class=\"ingredient\">2 dl. gr\u00e6sk youghurt<\/li>\n<li class=\"ingredient\">Salt og peber<\/li>\n<\/ul>\n<div class=\"ERSClear\"><\/div>\n<\/div>\n<div class=\"ERSInstructions\">\n<div class=\"ERSInstructionsHeader ERSHeading\">Fremgangsm\u00e5de<\/div>\n<ol>\n<li class=\"instruction\">Sauter l\u00f8g, hvidl\u00f8g, chili, guler\u00f8dder, knoldselleri og peber ved middel varme til de er klare, men uden de tager farve.<\/li>\n<li class=\"instruction\">Tils\u00e6t dern\u00e6st hvidvinen, som koges med i et par minutter, hvorefter cherrytomaterne og de fl\u00e5ede tomater h\u00e6ldes i sammen med h\u00f8nsefonden og timianen.<\/li>\n<li class=\"instruction\">Lad det hele simre indtil gr\u00f8ntsagerne er m\u00f8re.<\/li>\n<li class=\"instruction\">Tag timianen op og blend det hele med en stavblender eller i en blender.<\/li>\n<li class=\"instruction\">H\u00e6ld det tilbage i gryden, hvor det varmes op og smages til med salt og peber.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Denne opskrift fandt jeg p\u00e5 Gastromad. Den ser s\u00e5 l\u00e6kker ud at den skal pr\u00f8ves: 1 L\u00f8g i tern 2 fed hvidl\u00f8g i tern 2 hele r\u00f8de pebre i tern 2 d\u00e5ser fl\u00e5ede tomater 6 cherry tomater i halve 2 guler\u00f8dder i tern \u00bc knold selleri i tern 1 dl hvidvin \u00bd l h\u00f8nsefond En [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[101,3],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1070"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=1070"}],"version-history":[{"count":1,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1070\/revisions"}],"predecessor-version":[{"id":1071,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1070\/revisions\/1071"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=1070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=1070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=1070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}