{"id":1090,"date":"2016-10-10T12:06:30","date_gmt":"2016-10-10T12:06:30","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=1090"},"modified":"2016-10-10T12:06:30","modified_gmt":"2016-10-10T12:06:30","slug":"salsa-af-havens-hoest","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/salsa-af-havens-hoest\/","title":{"rendered":"Salsa af havens h\u00f8st"},"content":{"rendered":"<p>S\u00e5 er det tid til at fors\u00f8ge sig med en salsa til brug n\u00e6ste gang vi skal have p\u00e5 dansk: madpandekager<\/p>\n<p>Ingredienser: fundet p\u00e5 foodfantastic.dk<\/p>\n<ul>\n<li>3 tomater, hakkede<\/li>\n<li>\u00bd r\u00f8dl\u00f8g, hakket<\/li>\n<li>\u00bd chilipeber, kerner fjernet og hakket<\/li>\n<li>1 \u2013 2 hvidl\u00f8gsfed, hakket eller presset<\/li>\n<li>saften af 1 lime<\/li>\n<li>1 \u2013 2 spsk olivenolie<\/li>\n<li>2 spsk hakket koriander<\/li>\n<li>salt og peber<\/li>\n<li>\u00bd tsk sukker<\/li>\n<\/ul>\n<p>Der er nogle ting jeg vil \u00e6ndre s\u00e5 det passer bedre i min smag, bl.a. kan jeg alts\u00e5 bare ikke li&#8217; koriander.<\/p>\n<p>Derfor bliver min udgave med:<\/p>\n<ul>\n<li>\u00c5rets sidste meget modne tomater -homegrown<\/li>\n<li>1 helt r\u00f8dl\u00f8g &#8211; homegrown<\/li>\n<li>Syltede Jalapen\u00f4s\u00a0chili &#8211; skylles grundigt for overskydende syltelage &#8211; homegrown<\/li>\n<li>2 hvidl\u00f8g &#8211; homegrown<\/li>\n<li>2 spsk rapsolie &#8211; fra Bornholm<\/li>\n<li>Salt og peber og sukker<\/li>\n<\/ul>\n<p>Overvejer: R\u00f8d peber og agurk<\/p>\n<p>Bland alle ingredienserne og smag til med eventuelt ekstra salt, peber, chili, sukker eller limejuice. Lad salsaen tr\u00e6kke lidt inden servering.<\/p>\n<p>Konservering vil jeg overveje &#8211; da det er lidt voldsomt at lave til en enkelt omgang.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e5 er det tid til at fors\u00f8ge sig med en salsa til brug n\u00e6ste gang vi skal have p\u00e5 dansk: madpandekager Ingredienser: fundet p\u00e5 foodfantastic.dk 3 tomater, hakkede \u00bd r\u00f8dl\u00f8g, hakket \u00bd chilipeber, kerner fjernet og hakket 1 \u2013 2 hvidl\u00f8gsfed, hakket eller presset saften af 1 lime 1 \u2013 2 spsk olivenolie 2 spsk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[108,101,121,128,3,122],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1090"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=1090"}],"version-history":[{"count":1,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1090\/revisions"}],"predecessor-version":[{"id":1091,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1090\/revisions\/1091"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=1090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=1090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=1090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}