{"id":1136,"date":"2016-10-18T12:08:13","date_gmt":"2016-10-18T12:08:13","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=1136"},"modified":"2016-10-18T12:49:56","modified_gmt":"2016-10-18T12:49:56","slug":"dagens-ret-2","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/dagens-ret-2\/","title":{"rendered":"Dagens ret"},"content":{"rendered":"<p>Kyllingefiletter i fad med hjemmelavede pommes fritter.<\/p>\n<div id=\"attachment_1142\" style=\"width: 410px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-1142\" decoding=\"async\" loading=\"lazy\" class=\"  wp-image-1142\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/10\/DSC_0015-300x169.jpg\" alt=\"dsc_0015\" width=\"400\" height=\"226\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/10\/DSC_0015-300x169.jpg 300w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/10\/DSC_0015-1024x578.jpg 1024w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><p id=\"caption-attachment-1142\" class=\"wp-caption-text\">Hjemmelavede h\u00e5ndsk\u00e5rne fritter<\/p><\/div>\n<p><span style=\"text-decoration: underline;\">Pommes Frittes<\/span>: Skrallede kartofler sk\u00e6res i b\u00e5de og l\u00e6gges i vand et par timer &#8211; for at tr\u00e6kke stivelse ud.<br \/>\nHerefter t\u00f8rres b\u00e5dene omhyggeligt og steges i olie omkring en halv time. N\u00e5r de er dejligt brune tages de<br \/>\nop med en hulske s\u00e5ledes at olien drypper af. Denne gang har jeg brugt halvt alm olie og halvt <a href=\"https:\/\/jensand.dk\/wordpress\/?p=1026\">rosmarinolie<\/a>.<\/p>\n<p><span style=\"text-decoration: underline;\">3 kylligefiletter<\/span> i en smurt bradepande. Jeg brugte rosmarinolie. Herefter l\u00e6gger jeg et helt l\u00f8g i b\u00e5de, fl\u00e6kkede tomater, et helt hvidl\u00f8g i fed, 3 snackpeber sk\u00e5ret i store stykker og renset for kerne, og en masse rensede champignon. Det hele f\u00e5r en gang olie og s\u00e6ttes i ovnen ved 225 grader. Det gir en masse saft af filetterne, tomaterne og champignonerne. Med masser af dejlig smag af rosmarin, hvidl\u00f8g, l\u00f8g og s\u00f8d peber. Brug den som den er eller lav en uhyrligt velsmagende sovs.<\/p>\n<div id=\"attachment_1140\" style=\"width: 410px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/10\/DSC_0013.jpg\"><img aria-describedby=\"caption-attachment-1140\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-1140\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/10\/DSC_0013-300x170.jpg\" alt=\"dsc_0013\" width=\"400\" height=\"226\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/10\/DSC_0013-300x170.jpg 300w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/10\/DSC_0013-1024x579.jpg 1024w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><p id=\"caption-attachment-1140\" class=\"wp-caption-text\">Kyllingefiletter i bradepande<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kyllingefiletter i fad med hjemmelavede pommes fritter. Pommes Frittes: Skrallede kartofler sk\u00e6res i b\u00e5de og l\u00e6gges i vand et par timer &#8211; for at tr\u00e6kke stivelse ud. Herefter t\u00f8rres b\u00e5dene omhyggeligt og steges i olie omkring en halv time. N\u00e5r de er dejligt brune tages de op med en hulske s\u00e5ledes at olien drypper af. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[101,121,128,3],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1136"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=1136"}],"version-history":[{"count":7,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1136\/revisions"}],"predecessor-version":[{"id":1145,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1136\/revisions\/1145"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=1136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=1136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=1136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}