{"id":1552,"date":"2017-07-07T19:08:49","date_gmt":"2017-07-07T19:08:49","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=1552"},"modified":"2017-07-07T19:09:02","modified_gmt":"2017-07-07T19:09:02","slug":"laekkert-broed","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/laekkert-broed\/","title":{"rendered":"L\u00e6kkert br\u00f8d"},"content":{"rendered":"<p>Fordej: 5 dl m\u00e6lk<br \/>\n3 dl hvedemel &#8211; 2 dl havregryn &#8211; 7 gr g\u00e6r &#8211; r\u00f8res grundigt og st\u00e5r et d\u00f8gn.<\/p>\n<p>Efter 24 timer tils\u00e6ttes hvedemel &#8211; 3 tsk sukker &#8211; 1 tsk salt &#8211; 50 gr sm\u00f8r &#8211; et \u00e6g &#8211; 2 tsk bageenzym<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-1553\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/07\/DSC_0293-300x226.jpg\" alt=\"DSC_0293\" width=\"300\" height=\"226\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/07\/DSC_0293-300x226.jpg 300w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/07\/DSC_0293-768x578.jpg 768w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/07\/DSC_0293-1024x770.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>R\u00f8res grundig og h\u00e6ver 2 timer i overd\u00e6kket sk\u00e5l.<\/p>\n<p>Herefter \u00e6ltes dejen let og formes som du \u00f8nsker &#8211; tynde runde til pitabr\u00f8d lange tynde til fl\u00fctes eller boller.<br \/>\nBages p\u00e5 bagesten i weberen. Tiden er sv\u00e6r da temp. kan svinge. Men ca 300 grader i 10 minutter. Men hold \u00f8je.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/07\/DSC_0297-300x225.jpg\" alt=\"DSC_0297\" width=\"300\" height=\"225\" class=\"alignleft size-medium wp-image-1554\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/07\/DSC_0297-300x225.jpg 300w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/07\/DSC_0297-768x577.jpg 768w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/07\/DSC_0297-1024x769.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fordej: 5 dl m\u00e6lk 3 dl hvedemel &#8211; 2 dl havregryn &#8211; 7 gr g\u00e6r &#8211; r\u00f8res grundigt og st\u00e5r et d\u00f8gn. Efter 24 timer tils\u00e6ttes hvedemel &#8211; 3 tsk sukker &#8211; 1 tsk salt &#8211; 50 gr sm\u00f8r &#8211; et \u00e6g &#8211; 2 tsk bageenzym R\u00f8res grundig og h\u00e6ver 2 timer i overd\u00e6kket sk\u00e5l. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[85,86,12,101],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1552"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=1552"}],"version-history":[{"count":2,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1552\/revisions"}],"predecessor-version":[{"id":1556,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1552\/revisions\/1556"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=1552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=1552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=1552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}