{"id":1627,"date":"2017-08-16T15:51:02","date_gmt":"2017-08-16T15:51:02","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=1627"},"modified":"2017-08-16T15:51:02","modified_gmt":"2017-08-16T15:51:02","slug":"brombaertaerte-med-toscafyld","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/brombaertaerte-med-toscafyld\/","title":{"rendered":"Bromb\u00e6rt\u00e6rte med toscafyld"},"content":{"rendered":"<p><strong>M\u00f8rdej:<\/strong><br \/>\n125 g usaltet sm\u00f8r<br \/>\n180 g mel<br \/>\n40 g sukker<br \/>\n2 spsk vand<\/p>\n<p><strong><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-1629\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/08\/WP_20170816_17_16_01_Pro-300x225.jpg\" alt=\"WP_20170816_17_16_01_Pro\" width=\"300\" height=\"225\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/08\/WP_20170816_17_16_01_Pro-300x225.jpg 300w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/08\/WP_20170816_17_16_01_Pro-768x575.jpg 768w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/08\/WP_20170816_17_16_01_Pro-1024x767.jpg 1024w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/08\/WP_20170816_17_16_01_Pro.jpg 1427w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Toscafyld:<br \/>\n<\/strong>75 g usaltet sm\u00f8r<br \/>\n75 g sukker<br \/>\n1-2 spsk hvedemel<br \/>\n75 g smuttede, hakkede mandler<br \/>\n1 tsk vaniljesukker<br \/>\n200 g bromb\u00e6r (friske eller frosne)<br \/>\n\u00bd spsk kartoffelmel<\/p>\n<p><strong>Tilbeh\u00f8r:<\/strong>\u00a0Fl\u00f8deskum eller cremefraiche<\/p>\n<p><strong>Bromb\u00e6rt\u00e6rte &#8211; s\u00e5dan g\u00f8r du:<br \/>\nM\u00f8rdej:<\/strong>\u00a0Smuldr sm\u00f8rret i mel og sukker, saml derefter dejen med vandet, som tils\u00e6ttes lidt efter lidt. Tryk dejen ud i en smurt t\u00e6rteform (24 cm), og stil den i k\u00f8leskab i minimum 30 minutter. T\u00e6nd ovnen p\u00e5 200\u00b0. Prik t\u00e6rtebunden med en gaffel, og bag den i 10-12 minutter. Lad t\u00e6rten k\u00f8le af, mens du laver toscafyldet.<\/p>\n<p><strong>Tosca:<\/strong>\u00a0Bland sm\u00f8r, sukker, mel og mandler i en gryde. Kog blandingen i et par minutter under konstant omr\u00f8ring. Tag gryden af varmen, og tils\u00e6t vaniljesukker. Bland bromb\u00e6rrene med kartoffelmel, og bred dem ud p\u00e5 t\u00e6rtebunden. Fordel derefter toscamassen oven p\u00e5 bromb\u00e6rrene, og s\u00e6t t\u00e6rten i ovnen i ca. 20 minutter. Lad t\u00e6rten k\u00f8le lidt af, og server med fl\u00f8deskum eller cremefraiche.<\/p>\n<p>Tak til Isabelle &#8211; den skal pr\u00f8ves i weekenden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00f8rdej: 125 g usaltet sm\u00f8r 180 g mel 40 g sukker 2 spsk vand Toscafyld: 75 g usaltet sm\u00f8r 75 g sukker 1-2 spsk hvedemel 75 g smuttede, hakkede mandler 1 tsk vaniljesukker 200 g bromb\u00e6r (friske eller frosne) \u00bd spsk kartoffelmel Tilbeh\u00f8r:\u00a0Fl\u00f8deskum eller cremefraiche Bromb\u00e6rt\u00e6rte &#8211; s\u00e5dan g\u00f8r du: M\u00f8rdej:\u00a0Smuldr sm\u00f8rret i mel og [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[86,101,13,3,38,122],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1627"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=1627"}],"version-history":[{"count":1,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1627\/revisions"}],"predecessor-version":[{"id":1630,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1627\/revisions\/1630"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=1627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=1627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=1627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}