{"id":1686,"date":"2017-09-09T13:24:57","date_gmt":"2017-09-09T13:24:57","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=1686"},"modified":"2017-09-09T17:23:43","modified_gmt":"2017-09-09T17:23:43","slug":"1686","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/1686\/","title":{"rendered":"Hjemmelavet ketchup"},"content":{"rendered":"<p>2,2 kg tomater &#8211; hakkes groft<br \/>\n6 syrlige \u00e6bler uden kernehus &#8211; hakkes groft<br \/>\n\u00bd dl eddike &#8211; brugte noget kirseb\u00e6reddike jeg havde st\u00e5ende &#8211; \u00a0100 gr brun farin<\/p>\n<p>1\u00bd liter vand<\/p>\n<p>1 ordentlig dusk Basilikum*<br \/>\n1 helt Hvidl\u00f8g efter din smag*<br \/>\nChili*<\/p>\n<p>Koges op og simre i mindst en time &#8211; duften gennemsyrer hele huset.<\/p>\n<p>De faste tages fra og suppen koger videre. Det faste skal igennem en ordentlig gang blender og derefter h\u00e6ldes tilbage i suppen. \u00a0Herefter koges til den rette konsistens<\/p>\n<div id=\"attachment_1689\" style=\"width: 241px\" class=\"wp-caption alignright\"><img aria-describedby=\"caption-attachment-1689\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1689\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/09\/IMG_20170909_170439-231x300.jpg\" alt=\"dav\" width=\"231\" height=\"300\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/09\/IMG_20170909_170439-231x300.jpg 231w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/09\/IMG_20170909_170439-768x998.jpg 768w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/09\/IMG_20170909_170439-788x1024.jpg 788w\" sizes=\"(max-width: 231px) 100vw, 231px\" \/><p id=\"caption-attachment-1689\" class=\"wp-caption-text\">dav<\/p><\/div>\n<p>Smages til med r\u00f8rsukker, salt og peber.<\/p>\n<p>Mht konservering. Jeg kommer lidt Atamon i, mens det simre og h\u00e6lder over i Atamonskyllede glas \ud83d\ude42<\/p>\n<p>Smages til med sukker salt og peber.<\/p>\n<div id=\"attachment_1691\" style=\"width: 220px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-1691\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1691\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/09\/IMG_20170909_191938-210x300.jpg\" alt=\"3 liter ketchup\" width=\"210\" height=\"300\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/09\/IMG_20170909_191938-210x300.jpg 210w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/09\/IMG_20170909_191938-768x1097.jpg 768w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/09\/IMG_20170909_191938-717x1024.jpg 717w\" sizes=\"(max-width: 210px) 100vw, 210px\" \/><p id=\"caption-attachment-1691\" class=\"wp-caption-text\">3 liter ketchup<\/p><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2,2 kg tomater &#8211; hakkes groft 6 syrlige \u00e6bler uden kernehus &#8211; hakkes groft \u00bd dl eddike &#8211; brugte noget kirseb\u00e6reddike jeg havde st\u00e5ende &#8211; \u00a0100 gr brun farin 1\u00bd liter vand 1 ordentlig dusk Basilikum* 1 helt Hvidl\u00f8g efter din smag* Chili* Koges op og simre i mindst en time &#8211; duften gennemsyrer hele [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[108,15,101,13,121,3,112,147,122,123,143],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1686"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=1686"}],"version-history":[{"count":4,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1686\/revisions"}],"predecessor-version":[{"id":1690,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1686\/revisions\/1690"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=1686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=1686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=1686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}