{"id":1832,"date":"2018-02-01T15:40:36","date_gmt":"2018-02-01T15:40:36","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=1832"},"modified":"2018-02-24T10:30:21","modified_gmt":"2018-02-24T10:30:21","slug":"roedvinsbraiseret-oksesteg-med-loeg-guleroedder-og-porre","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/roedvinsbraiseret-oksesteg-med-loeg-guleroedder-og-porre\/","title":{"rendered":"\u00d8lsbraiseret oksesteg med l\u00f8g guler\u00f8dder og porre."},"content":{"rendered":"<p>4-6 personer<\/p>\n<p>ca. 1 kg okse tykkam eller -bov<a href=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2018\/02\/IMG_20180223_142503.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-1855\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2018\/02\/IMG_20180223_142503-286x300.jpg\" alt=\"\" width=\"286\" height=\"300\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2018\/02\/IMG_20180223_142503-286x300.jpg 286w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2018\/02\/IMG_20180223_142503-768x807.jpg 768w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2018\/02\/IMG_20180223_142503-975x1024.jpg 975w\" sizes=\"(max-width: 286px) 100vw, 286px\" \/><\/a><br \/>\nsalt og peber<br \/>\n700-800 g guler\u00f8dder<br \/>\n3 porrer &#8211; sk\u00e6res i 1\u00bd cm tykke skiver<br \/>\n5-6 l\u00f8g &#8211; sk\u00e6res i kvarte<br \/>\n1\/4 selleri &#8211; sk\u00e6res i tern<br \/>\nolivenolie og sm\u00f8r<br \/>\n1 helt hvidl\u00f8g fl\u00e6kkes (Placeres med sk\u00e6residen nedad i bradepanden.<br \/>\nAle med f.ks honning eller Ale plus honning<br \/>\nDrys k\u00f8det med salt og lad det tr\u00e6kke en halv times tid.<\/p>\n<p>Klarg\u00f8r alle gr\u00f8ntsagerne.<br \/>\nDup k\u00f8det t\u00f8rt og krydr det med salt og peber. Brun omhyggeligt i sm\u00f8r og olie i en p\u00e5 en pande.<br \/>\nH\u00e6ld \u00f8l og vand i en stor bradepande. Herefter alle gr\u00f8ntsagerne. Krydr med salt og peber. G\u00f8r plad til k\u00e6det i midten.<\/p>\n<p>I ovnen ved 150 grader i 4 timer og v\u00e6des en gang hvert kvarter<\/p>\n<p>Server med kartoffelmos, sellerimos eller et mix af begge. K\u00e6ft hvor det smager.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4-6 personer ca. 1 kg okse tykkam eller -bov salt og peber 700-800 g guler\u00f8dder 3 porrer &#8211; sk\u00e6res i 1\u00bd cm tykke skiver 5-6 l\u00f8g &#8211; sk\u00e6res i kvarte 1\/4 selleri &#8211; sk\u00e6res i tern olivenolie og sm\u00f8r 1 helt hvidl\u00f8g fl\u00e6kkes (Placeres med sk\u00e6residen nedad i bradepanden. Ale med f.ks honning eller Ale [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[169,3,170],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1832"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=1832"}],"version-history":[{"count":5,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1832\/revisions"}],"predecessor-version":[{"id":1856,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1832\/revisions\/1856"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=1832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=1832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=1832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}