{"id":1923,"date":"2018-07-02T15:12:32","date_gmt":"2018-07-02T15:12:32","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=1923"},"modified":"2018-07-02T17:00:00","modified_gmt":"2018-07-02T17:00:00","slug":"edamame-hummus","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/edamame-hummus\/","title":{"rendered":"Edamame Hummus"},"content":{"rendered":"<header class=\"entry-header\">\n<pre class=\"entry-title\"><em style=\"font-size: 16px;\">200 g edamamme b\u00f8nner (kan k\u00f8bes p\u00e5 frost uden b\u00e6lg)<\/em><\/pre>\n<\/header>\n<div class=\"entry-content\">\n<p><em> 1 spsk tahin<br \/>\n2 fed hvidl\u00f8g<br \/>\n2-3 spsk olivenolie<br \/>\nsaft af 1\/2 citron<br \/>\n1 tsk spidskommen<br \/>\nsalt<br \/>\nevt lidt vand<\/em><\/p>\n<p><em>S\u00e5dan:<br \/>\n<span class=\"Apple-style-span\">Kom de frosne edamameb\u00f8nner i en sk\u00e5l og overh\u00e6ld dem med kogende vand. Lad dem tr\u00e6kke et par minutter. Kom dem i et d\u00f8rslag og overh\u00e6ld dem med koldt vand. Kom edemamme b\u00f8nnerne i en minihakker\/blender. Hak hvidl\u00f8g groft og kom dem op til b\u00f8nnerne sammen med resten af ingredienserne. Blend til du har en cremet hummus. Just\u00e9r evt. konsistensen med lidt vand. Smag til med salt.<\/span><\/em><\/p>\n<p>Server edamamehummusen hvor du ellers vil bruge alm. hummus. Du kan fx dyppe stave af guler\u00f8dder og agurk i hummusen eller sm\u00f8re den p\u00e5 et stykke\u00a0<a title=\"Spr\u00f8de kn\u00e6kbr\u00f8d med fr\u00f8 &amp; kerner\" href=\"http:\/\/smagpaamaden.dk\/sprode-knaekbrod-med-fro-kerner\/\">kn\u00e6kbr\u00f8d<\/a>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>200 g edamamme b\u00f8nner (kan k\u00f8bes p\u00e5 frost uden b\u00e6lg) 1 spsk tahin 2 fed hvidl\u00f8g 2-3 spsk olivenolie saft af 1\/2 citron 1 tsk spidskommen salt evt lidt vand S\u00e5dan: Kom de frosne edamameb\u00f8nner i en sk\u00e5l og overh\u00e6ld dem med kogende vand. Lad dem tr\u00e6kke et par minutter. Kom dem i et d\u00f8rslag [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1923"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=1923"}],"version-history":[{"count":4,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1923\/revisions"}],"predecessor-version":[{"id":1927,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/1923\/revisions\/1927"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=1923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=1923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=1923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}