{"id":2044,"date":"2020-03-02T15:48:18","date_gmt":"2020-03-02T15:48:18","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=2044"},"modified":"2020-03-02T15:48:18","modified_gmt":"2020-03-02T15:48:18","slug":"ciabata-3","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/ciabata-3\/","title":{"rendered":"Ciabata"},"content":{"rendered":"
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INGREDIENSER<\/span><\/h5>\n
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  • 800<\/span>\u00a0gram<\/span>\u00a0hvedemel<\/span>\u00a0(12 g. protein pr. 100g – eller >12g\/100g)<\/span><\/li>\n
  • 700<\/span>\u00a0gram<\/span>\u00a0vand<\/span><\/li>\n
  • 15<\/span>\u00a0gram<\/span>\u00a0fin salt<\/span><\/li>\n
  • 1<\/span>\u00a0Lille smule g\u00e6r<\/span>\u00a0(kugle p\u00e5 ca 1 cm i diameter)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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    <\/div>\n
    FREMGANGSM\u00c5DE<\/span><\/h5>\n
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    S\u00e5dan g\u00f8r du dagen eller morgenen f\u00f8r<\/span><\/h6>\n
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    • \n
      Opl\u00f8s vand, salt og g\u00e6r i en sk\u00e5l.<\/div>\n<\/li>\n
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      Vend melet i med en gaffel. F\u00e5 r\u00f8rt godt ned i bunden. Du skal kun r\u00f8re til alt melet er v\u00e5dt\/fugtet (ca 20 sekunder).<\/div>\n<\/li>\n
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      Stil s\u00e5 sk\u00e5len p\u00e5 k\u00f8kken bordet i\u00a012-18 timer<\/b>\u00a0med plastik over (f.eks. en opsk\u00e5ret frysepose). Se billeder – ekstremt simpelt.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n
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      Bagningen<\/span><\/h6>\n
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        T\u00e6nd ovnen i god tid, s\u00e5 den bliver rigtig varm, eller bliver resultatet d\u00e5rligere. Jeg plejer at t\u00e6nde ca. 20-30 minutter f\u00f8r jeg\u00a0vil\u00a0sl\u00e5 br\u00f8dene op. Ovnen\u00a0skal op p\u00e5 max. varme. Det er typisk mellem\u00a0275-300 grader<\/b>. Brug gerne varmluft, hvis du har dette. Det giver lidt ekstra varme og skorpe.<\/div>\n<\/li>\n
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        N\u00e5r ovnen er HELT varm, s\u00e5 drys bordet med rigeligt mel, og h\u00e6ld herefter dejen ud. Husk at dejen er meget v\u00e5d, hvilket g\u00f8r at man skal tage hurtigt ved den ellers vil den klistre en masse. Vend dejen helt ind over sig selv 1-4 gange. Det giver lidt mere “fasthed”.\u00a0Dejen skal IKKE \u00e6ltes, og den skal heller ikke efterh\u00e6ve.<\/div>\n<\/li>\n
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        Dejen deles i 3 aflange stykker. Herefter vendes hver del lige i melet, tr\u00e6kkes ud og l\u00e6gges p\u00e5 en bradepande i den st\u00f8rrelse br\u00f8det skal have.<\/div>\n<\/li>\n
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        Smid herefter bradepanden direkte i den varme ovn i ca.\u00a018-20 minutter<\/b>\u00a0p\u00e5 anden nederste rille.\u00a0Br\u00f8denes ender skal have sort skorpe\/pletter f\u00f8r br\u00f8det er f\u00e6rdigt.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        INGREDIENSER 800\u00a0gram\u00a0hvedemel\u00a0(12 g. protein pr. 100g – eller >12g\/100g) 700\u00a0gram\u00a0vand 15\u00a0gram\u00a0fin salt 1\u00a0Lille smule g\u00e6r\u00a0(kugle p\u00e5 ca 1 cm i diameter) FREMGANGSM\u00c5DE S\u00e5dan g\u00f8r du dagen eller morgenen f\u00f8r Opl\u00f8s vand, salt og g\u00e6r i en sk\u00e5l. Vend melet i med en gaffel. F\u00e5 r\u00f8rt godt ned i bunden. Du skal kun r\u00f8re til alt […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[86,12],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2044"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=2044"}],"version-history":[{"count":1,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2044\/revisions"}],"predecessor-version":[{"id":2045,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2044\/revisions\/2045"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=2044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=2044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=2044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}