{"id":2057,"date":"2020-08-04T17:49:19","date_gmt":"2020-08-04T17:49:19","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=2057"},"modified":"2020-08-04T17:49:19","modified_gmt":"2020-08-04T17:49:19","slug":"boller-med-hytteost","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/boller-med-hytteost\/","title":{"rendered":"Boller med hytteost"},"content":{"rendered":"
Ca\u00a0<\/span>20<\/span>\u00a0stk.<\/span><\/span><\/div>\n
\n

Ingredienser<\/h3>\n
\n
    \n
  • 50<\/span>\u00a0gram<\/span>\u00a0g\u00e6r<\/span><\/li>\n
  • 5<\/span>\u00a0dl<\/span>\u00a0m\u00e6lk<\/span><\/li>\n
  • 1<\/span>\u00a0dl<\/span>\u00a0solsikkekerner<\/span><\/li>\n
  • 1<\/span>\u00a0dl<\/span>\u00a0h\u00f8rfr\u00f8<\/span><\/li>\n
  • 250<\/span>\u00a0gram<\/span>\u00a0hytteost<\/span><\/li>\n
  • \u00bd<\/span>\u00a0tsk<\/span>\u00a0salt<\/span><\/li>\n
  • 700<\/span>\u00a0gram<\/span>\u00a0hvedemel<\/span><\/li>\n
  • 200<\/span>\u00a0gram<\/span>\u00a0hvid fuldkornshvedemel<\/span><\/li>\n
  • 1<\/span>\u00a0\u00e6g<\/span>\u00a0til pensling<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    S\u00e5dan g\u00f8r du<\/h3>\n
    \n
      \n
    • \n
      Opvarm m\u00e6lken s\u00e5 den bliver lunken, opl\u00e6s g\u00e6ren heri. Pas p\u00e5 at m\u00e6lken ikke bliver varmere end din lillefinger!<\/div>\n<\/li>\n
    • \n
      Bland kerner og hytteost i \u2013 r\u00f8r let rundt.<\/div>\n<\/li>\n
    • \n
      Tilf\u00f8j mel og salt.<\/div>\n<\/li>\n
    • \n
      \u00c6lt p\u00e5 r\u00f8remaskine i ca 10 minutter.<\/div>\n<\/li>\n
    • \n
      Lad dejen h\u00e6ve et lunt sted i 1 time.<\/p>\n
      <\/div>\n<\/div>\n<\/li>\n
    • \n
      Form bollerne med 2 skeer, og placer dem med god afstand p\u00e5 en plade.<\/p>\n
      <\/div>\n<\/div>\n
      Lad bollerne efterh\u00e6ve i 30 minutter, hvorefter de pensels med et sammenpisket \u00e6g.<\/div>\n<\/li>\n
    • \n
      Bag i 15 minutter ved 225\u00b0 varmluft.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Ca\u00a020\u00a0stk. Ingredienser 50\u00a0gram\u00a0g\u00e6r 5\u00a0dl\u00a0m\u00e6lk 1\u00a0dl\u00a0solsikkekerner 1\u00a0dl\u00a0h\u00f8rfr\u00f8 250\u00a0gram\u00a0hytteost \u00bd\u00a0tsk\u00a0salt 700\u00a0gram\u00a0hvedemel 200\u00a0gram\u00a0hvid fuldkornshvedemel 1\u00a0\u00e6g\u00a0til pensling S\u00e5dan g\u00f8r du Opvarm m\u00e6lken s\u00e5 den bliver lunken, opl\u00e6s g\u00e6ren heri. Pas p\u00e5 at m\u00e6lken ikke bliver varmere end din lillefinger! Bland kerner og hytteost i \u2013 r\u00f8r let rundt. Tilf\u00f8j mel og salt. \u00c6lt p\u00e5 r\u00f8remaskine i ca 10 minutter. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[86],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2057"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=2057"}],"version-history":[{"count":1,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2057\/revisions"}],"predecessor-version":[{"id":2058,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2057\/revisions\/2058"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=2057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=2057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=2057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}