{"id":2062,"date":"2020-09-30T17:20:33","date_gmt":"2020-09-30T17:20:33","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=2062"},"modified":"2020-09-30T17:20:33","modified_gmt":"2020-09-30T17:20:33","slug":"hakket-oksekoed-og-spidskaal-i-ovn","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/hakket-oksekoed-og-spidskaal-i-ovn\/","title":{"rendered":"Hakket oksek\u00f8d og spidsk\u00e5l i ovn."},"content":{"rendered":"<div class=\"wprm-recipe-ingredients-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/madensverden.dk\/guleroedder\/\">guler\u00f8dder<\/a><\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">revne<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/madensverden.dk\/spidskaal\/\">spidsk\u00e5l<\/a><\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fintsnittet<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/madensverden.dk\/muskatnod\/\">muskatn\u00f8d<\/a><\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">revet<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">hakket oksek\u00f8d<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">med 10 procent fedt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">r\u00f8dl\u00f8g<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">fed<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/madensverden.dk\/hvidloeg\/\">hvidl\u00f8g<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">Lidt<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">cayennepeber<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">pas med cayennepeber, da det er st\u00e6rkt &#8211; jeg bruger en kvart teske<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">0,5<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teske<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">st\u00f8dt spidskommen<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teskefulde<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/madensverden.dk\/paprika\/\">paprika<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teskefulde<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">oregano<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">t\u00f8rret<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">dusk<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/madensverden.dk\/persille\/\">persille<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">deciliter<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">kalvefond<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">eller h\u00f8nsebouillon<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">salt og friskkv\u00e6rnet peber<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-block-text-normal\">\n<h2 id=\"ftoc-heading-5\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none ftwp-heading\"><\/h2>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-136306-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Guler\u00f8dder rives og spidsk\u00e5len snittes og hakkes fint.<\/div>\n<\/li>\n<li id=\"wprm-recipe-136306-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Varm lidt olie p\u00e5 en meget varm pande, og sauter guler\u00f8dder og spidsk\u00e5l i tre minutter. G\u00f8r det ad to (m\u00e5ske tre) omgange, og kom det i et ildfast fad. Riv lidt muskatn\u00f8d over.<\/div>\n<\/li>\n<li id=\"wprm-recipe-136306-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Kom lidt mere olie p\u00e5 panden, og brun nu det hakkede oksek\u00f8d grundigt.<\/div>\n<\/li>\n<li id=\"wprm-recipe-136306-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Hak r\u00f8dl\u00f8g og hvidl\u00f8g fint, og lad det sautere med.<\/div>\n<\/li>\n<li id=\"wprm-recipe-136306-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Kom cayennepeber, spidskommen, paprika og oregano ved, og steg det hele et par minutter.<\/div>\n<\/li>\n<li id=\"wprm-recipe-136306-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">H\u00e6ld det over i fadet, og tils\u00e6t ogs\u00e5 grofthakket persille, et lille drys salt og friskkv\u00e6rnet peber.<\/div>\n<\/li>\n<li id=\"wprm-recipe-136306-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Vend det hele godt rundt, s\u00e5 det bliver blandet, og h\u00e6ld s\u00e5 kalvefond ved.<\/div>\n<\/li>\n<li id=\"wprm-recipe-136306-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Stil fadet i en forvarmet ovn ved 190 grader varmluft, og steg det i cirka 30 minutter. Vend det gerne nogle gange undervejs, s\u00e5 k\u00e5len ikke bliver alt for m\u00f8rk\/karamellistet.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>250\u00a0gram\u00a0guler\u00f8dder\u00a0revne 250\u00a0gram\u00a0spidsk\u00e5l\u00a0fintsnittet muskatn\u00f8d\u00a0revet 400\u00a0gram\u00a0hakket oksek\u00f8d\u00a0med 10 procent fedt 1\u00a0r\u00f8dl\u00f8g 4\u00a0fed\u00a0hvidl\u00f8g Lidt\u00a0cayennepeber\u00a0pas med cayennepeber, da det er st\u00e6rkt &#8211; jeg bruger en kvart teske 0,5\u00a0teske\u00a0st\u00f8dt spidskommen 2\u00a0teskefulde\u00a0paprika 2\u00a0teskefulde\u00a0oregano\u00a0t\u00f8rret 1\u00a0dusk\u00a0persille 3\u00a0deciliter\u00a0kalvefond\u00a0eller h\u00f8nsebouillon salt og friskkv\u00e6rnet peber Guler\u00f8dder rives og spidsk\u00e5len snittes og hakkes fint. Varm lidt olie p\u00e5 en meget varm pande, og sauter guler\u00f8dder og spidsk\u00e5l [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[108,101,121,128,3],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2062"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=2062"}],"version-history":[{"count":1,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2062\/revisions"}],"predecessor-version":[{"id":2063,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2062\/revisions\/2063"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=2062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=2062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=2062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}