{"id":2087,"date":"2021-02-20T14:13:56","date_gmt":"2021-02-20T14:13:56","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=2087"},"modified":"2021-02-20T14:13:56","modified_gmt":"2021-02-20T14:13:56","slug":"slowcook-lammeculotter","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/slowcook-lammeculotter\/","title":{"rendered":"Slowcook Lammeculotte(r)"},"content":{"rendered":"

 <\/p>\n

<\/div>\n
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Ingredienser<\/div>\n
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    \n
  • Ca. 350<\/span>\u00a0gr<\/span>\u00a0lammeculotte<\/span><\/li>\n
  • 1<\/span>\u00a0stk<\/span>\u00a0r\u00f8dl\u00f8g<\/span><\/li>\n
  • 2<\/span>\u00a0stilke<\/span>\u00a0bladselleri\u00a0<\/span>(brug ogs\u00e5 gerne toppen)<\/span><\/li>\n
  • 2<\/span>\u00a0fed<\/span>\u00a0hvidl\u00f8g<\/span><\/li>\n
  • 1<\/span>\u00a0d\u00e5se<\/span>\u00a0fl\u00e5ede cherrytomater\u00a0<\/span>(eller alm. fl\u00e5ede tomater)<\/span><\/li>\n
  • Ca. 1\/4<\/span>\u00a0d\u00e5se<\/span>\u00a0vand<\/span>\u00a0(jeg brugte alts\u00e5 d\u00e5sen fra tomaterne til at m\u00e5le hvor meget vand)<\/span><\/li>\n
  • 1<\/span>\u00a0tsk<\/span>\u00a0knust spidskommen<\/span><\/li>\n
  • 1\/4<\/span>\u00a0tsk<\/span>\u00a0r\u00f8get paprika<\/span><\/li>\n
  • 1\/4<\/span>\u00a0tsk<\/span>\u00a0kanel<\/span><\/li>\n
  • 3<\/span>\u00a0kviste\u00a0<\/span>frisk rosmarin<\/span><\/li>\n
  • 2<\/span>\u00a0stk<\/span>\u00a0laurb\u00e6rblade<\/span><\/li>\n
  • Friskkv\u00e6rnet peber<\/span><\/li>\n
  • 1<\/span>\u00a0tsk<\/span>\u00a0salt<\/span><\/li>\n
  • 2<\/span>\u00a0tsk<\/span>\u00a0sukker<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n
    S\u00e5dan g\u00f8r du<\/div>\n
    \n
      \n
    1. \n
      \n

      Brun k\u00f8det af p\u00e5 en stegepande med sm\u00f8r, og l\u00e6g lammeculotten over i din slow cooker. H\u00e6ld stegeskyen ved.<\/p>\n<\/div>\n<\/li>\n

    2. \n
      \n

      Halv\u00e9r r\u00f8dl\u00f8get og sk\u00e6r det i halve skiver. Snit blegsellerien i sm\u00e5 stykker. Kom det hele i din crock pot sammen med 2 fed presset hvidl\u00f8g, de fl\u00e5ede cherrytomater, vand og alle de t\u00f8rre krydderier samt salt, peber og sukker. Kom ogs\u00e5 bladene fra de 3 kviste rosmarin i.<\/p>\n<\/div>\n<\/li>\n

    3. \n
      \n

      S\u00e6t din crock pot p\u00e5 1 (lavt blus) og uret til 6 1\/2 time. L\u00e6g l\u00e5g p\u00e5, og nyd resten af din dag, mens maden st\u00e5r og hygger sig.<\/p>\n<\/div>\n<\/li>\n

    4. \n
      \n

      L\u00f8sn det f\u00e6rdigstegt m\u00f8re k\u00f8d med en ske og gaffel, og serv\u00e9r lammeculotten samt den l\u00e6kre sovs i tre dybe tallerkner med f.eks. perlebyg.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Ingredienser Ca. 350\u00a0gr\u00a0lammeculotte 1\u00a0stk\u00a0r\u00f8dl\u00f8g 2\u00a0stilke\u00a0bladselleri\u00a0(brug ogs\u00e5 gerne toppen) 2\u00a0fed\u00a0hvidl\u00f8g 1\u00a0d\u00e5se\u00a0fl\u00e5ede cherrytomater\u00a0(eller alm. fl\u00e5ede tomater) Ca. 1\/4\u00a0d\u00e5se\u00a0vand\u00a0(jeg brugte alts\u00e5 d\u00e5sen fra tomaterne til at m\u00e5le hvor meget vand) 1\u00a0tsk\u00a0knust spidskommen 1\/4\u00a0tsk\u00a0r\u00f8get paprika 1\/4\u00a0tsk\u00a0kanel 3\u00a0kviste\u00a0frisk rosmarin 2\u00a0stk\u00a0laurb\u00e6rblade Friskkv\u00e6rnet peber 1\u00a0tsk\u00a0salt 2\u00a0tsk\u00a0sukker S\u00e5dan g\u00f8r du Brun k\u00f8det af p\u00e5 en stegepande med sm\u00f8r, og l\u00e6g lammeculotten over […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[3],"tags":[175],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2087"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=2087"}],"version-history":[{"count":1,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2087\/revisions"}],"predecessor-version":[{"id":2088,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2087\/revisions\/2088"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=2087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=2087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=2087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}