{"id":2112,"date":"2021-04-30T11:01:34","date_gmt":"2021-04-30T11:01:34","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=2112"},"modified":"2021-04-30T11:01:34","modified_gmt":"2021-04-30T11:01:34","slug":"hveder","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/hveder\/","title":{"rendered":"Hveder"},"content":{"rendered":"<p><a href=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_0519.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-2113\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_0519-300x226.jpg\" alt=\"IMG_0519\" width=\"300\" height=\"226\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_0519-300x226.jpg 300w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_0519-768x577.jpg 768w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_0519-1024x770.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Varme hveder aftenen f\u00f8r Store Bededag er en tradition, som har v\u00e6ret kendt siden midten af 1800-tallet. Dengang var hvedebr\u00f8d en s\u00e6rligt fin spise, som var forbeholdt festdage og specielle lejligheder.<\/p>\n<p>Store Bededag var en dag, hvor man ikke m\u00e5tte arbejde f\u00f8r gudstjenesten.\u00a0 Det gjaldt ogs\u00e5 for bageren, der ikke kunne bage i de tidligt om morgenen. Derfor blev der bagt hveder aftenen f\u00f8r. Og nu osse spist aftenen f\u00f8r.\u00a0 Morgenen p\u00e5 St. Bededag er der hveder tilovers. De bliver hos os til kryddere. Mums.<\/p>\n<p>&nbsp;<\/p>\n<p>50 gr g\u00e6r<br \/>\n5 dl s\u00f8dm\u00e6lk<br \/>\n2 \u00e6g<br \/>\n50 gr bl\u00f8dt sm\u00f8r el. margarine<br \/>\n1 tsk salt<br \/>\n5 tsk sukker<br \/>\n1 tsk kardemomme<br \/>\n900 gr hvedemel.<\/p>\n<p>Indigrenserne r\u00f8res grundigt sammen (ikke for l\u00e6nge).<br \/>\nStilles til h\u00e6vning, lunt og d\u00e6kket i 45 min.<\/p>\n<p>Herefter h\u00e6ldes dejen ud p\u00e5 bordet, gennem\u00e6ltes og deles til 20 boller og placeres t\u00e6t p\u00e5 bagepladen.<br \/>\nHvederne pensles med pisket \u00e6g og h\u00e6ver tild\u00e6kket yderligere i 30 min.<\/p>\n<p>Bages midt i ovnen ved 200 gr varmluft i ca 20 min. K\u00f8ler tild\u00e6kket p\u00e5 bagerist.<a href=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_0520.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-2114\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_0520-300x300.jpg\" alt=\"IMG_0520\" width=\"300\" height=\"300\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_0520-300x300.jpg 300w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_0520-150x150.jpg 150w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_0520-768x769.jpg 768w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_0520-1022x1024.jpg 1022w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Varme hveder aftenen f\u00f8r Store Bededag er en tradition, som har v\u00e6ret kendt siden midten af 1800-tallet. Dengang var hvedebr\u00f8d en s\u00e6rligt fin spise, som var forbeholdt festdage og specielle lejligheder. Store Bededag var en dag, hvor man ikke m\u00e5tte arbejde f\u00f8r gudstjenesten.\u00a0 Det gjaldt ogs\u00e5 for bageren, der ikke kunne bage i de tidligt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[86],"tags":[178,177],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2112"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=2112"}],"version-history":[{"count":1,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2112\/revisions"}],"predecessor-version":[{"id":2115,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2112\/revisions\/2115"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=2112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=2112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=2112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}