{"id":2164,"date":"2023-11-23T15:33:37","date_gmt":"2023-11-23T15:33:37","guid":{"rendered":"https:\/\/jensand.dk\/wordpress\/?p=2164"},"modified":"2023-11-23T15:34:24","modified_gmt":"2023-11-23T15:34:24","slug":"verdens-nemmeste-rugbroed","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/verdens-nemmeste-rugbroed\/","title":{"rendered":"Verdens nemmeste rugbr\u00f8d"},"content":{"rendered":"<p>Dag 1.<a href=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/01\/DSC_0032.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-1408\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/01\/DSC_0032-300x211.jpg\" alt=\"\" width=\"300\" height=\"211\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/01\/DSC_0032-300x211.jpg 300w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/01\/DSC_0032-768x541.jpg 768w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2017\/01\/DSC_0032-1024x721.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>5 dl. k\u00e6rnem\u00e6lk<br \/>\n5 gr. g\u00e6r<br \/>\n300 gr. sigtemel<\/p>\n<p>R\u00f8res sammen og tr\u00e6kker tild\u00e6kket p\u00e5 k\u00f8kkenbordet i 24 timer.<\/p>\n<p>Dag 2.<\/p>\n<p>F\u00f8lgende tils\u00e6ttes til fordejen:<\/p>\n<p>4 dl. k\u00e6rnem\u00e6lk<br \/>\n25 gr. salt<br \/>\n700 gr. rugmel.<\/p>\n<p>Det hele r\u00f8res grundigt sammen og h\u00e6ver i i sk\u00e5len ved stuetemp. en times tid.<\/p>\n<p>Herefter h\u00e6ldes dejen i en 3 liters form &#8211; og efterh\u00e6ver tild\u00e6kket i stuetemp. en times tid.<\/p>\n<p>Formen s\u00e6ttes i kold ovn. Ovnen stilles p\u00e5 190 grader og br\u00f8det bages i 65 minutter.<\/p>\n<p>Efter bagning, pakkes br\u00f8det ind i et rent kl\u00e6de &#8211; og k\u00f8ler af natten over. &#8211;<br \/>\nDu har nu det l\u00e6kreste nybagte br\u00f8d.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dag 1. 5 dl. k\u00e6rnem\u00e6lk 5 gr. g\u00e6r 300 gr. sigtemel R\u00f8res sammen og tr\u00e6kker tild\u00e6kket p\u00e5 k\u00f8kkenbordet i 24 timer. Dag 2. F\u00f8lgende tils\u00e6ttes til fordejen: 4 dl. k\u00e6rnem\u00e6lk 25 gr. salt 700 gr. rugmel. Det hele r\u00f8res grundigt sammen og h\u00e6ver i i sk\u00e5len ved stuetemp. en times tid. Herefter h\u00e6ldes dejen i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[86,3],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2164"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=2164"}],"version-history":[{"count":2,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2164\/revisions"}],"predecessor-version":[{"id":2166,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2164\/revisions\/2166"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=2164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=2164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=2164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}