{"id":2242,"date":"2025-07-25T09:52:31","date_gmt":"2025-07-25T09:52:31","guid":{"rendered":"https:\/\/jensand.dk\/wordpress\/?p=2242"},"modified":"2025-07-25T09:52:31","modified_gmt":"2025-07-25T09:52:31","slug":"pulled-pork-m-coleslaw-og-hjemmebagte-burgerboller","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/pulled-pork-m-coleslaw-og-hjemmebagte-burgerboller\/","title":{"rendered":"Pulled Pork m. Coleslaw og hjemmebagte burgerboller"},"content":{"rendered":"<p><strong>Nakkefilet ca 2 kg.<\/strong><\/p>\n<p><span style=\"color: #ff0000;\">T\u00f8rrub:<\/span><\/p>\n<p>2 tsk r\u00f8get paprika<br \/>\n2 tsk s\u00f8d paprika<br \/>\n1 tsk st\u00f8dt spidskommen<br \/>\n1 tsk hvidl\u00f8gspulver<br \/>\n1 tsk cayennepeber<br \/>\n1 tsk chiliflager<br \/>\nLidt sukker<br \/>\n2 tsk salt<br \/>\n1 tsk st\u00f8dt koriander<br \/>\nsalt og peber<\/p>\n<p>Lav meget mere end du regner med.\u00a0 Min blanding ender p\u00e5 omkring 2 dl.<\/p>\n<p>Rul filetten i rubben s\u00e5 den er er helt d\u00e6kket.\u00a0 Filetten pakkes derefter i t\u00e6t wrap\/plastikpose og l\u00e6gges p\u00e5 k\u00f8l 12 &#8211; 24 timer.<br \/>\nOvntid: 2,5 til 3,5 timer ved 140 grader.\u00a0 Stegen pensles med masser af *BBC-sauce og f\u00e5r derefter \u00bd time ved 180 grader.<\/p>\n<p><span style=\"color: #ff0000;\">*BBC-sovs:<\/span><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">sirup<\/span><\/li>\n<li data-uid=\"13\">ketchup<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">ml<\/span> \u00e6blecider<span class=\"wprm-recipe-ingredient-name\">eddike<\/span><\/li>\n<li data-uid=\"14\">1 dl Motorhead BBC sauce (k\u00f8bt i Sverige &#8211; den er go&#8217; og kunne g\u00f8re det selv<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">r\u00f8get paprika<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">s\u00f8d paprika<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">chipotlechili.<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">hvidl\u00f8gspulver\/ hvidl\u00f8gsolie\/ bare hvidl\u00f8g<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\">Coleslaw:<\/span><\/p>\n<p>1 stort og t\u00e6t spidsk\u00e5l &#8211; evt hvidk\u00e5l sk\u00e5ret fint<\/p>\n<p>5 store guler\u00f8dder revet groft<\/p>\n<p><span style=\"color: #ff0000;\">Coleslawdressing:<\/span><\/p>\n<p>\u00bd liter cremefraise 18%<br \/>\n1 pose mayo<br \/>\nsaften af en citron<br \/>\nsalt og peber<br \/>\nspidskommen<\/p>\n<p><span style=\"color: #ff0000;\">Burgerboller<\/span><\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<p><span class=\"wprm-recipe-ingredient-amount\">3<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">dl<\/span> lun m\u00e6lk<br \/>\n<span class=\"wprm-recipe-ingredient-amount\">1 pose t\u00f8rg\u00e6r<br \/>\n<\/span><span class=\"wprm-recipe-ingredient-amount\">450<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">hvedemel<br \/>\n<\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">\u00e6g<br \/>\n<\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">salt<br \/>\n<\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">sukker<br \/>\n<\/span><span class=\"wprm-recipe-ingredient-amount\">75<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span> bl\u00f8dt sm\u00f8r eller plantemargarine<\/p>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Pynt<\/div>\n<p><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">\u00e6g<br \/>\n<\/span><span class=\"wprm-recipe-ingredient-name\">Lidt m\u00e6lk<\/span><br \/>\n<span class=\"wprm-recipe-ingredient-name\">sesamfr\u00f8<\/span><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nakkefilet ca 2 kg. T\u00f8rrub: 2 tsk r\u00f8get paprika 2 tsk s\u00f8d paprika 1 tsk st\u00f8dt spidskommen 1 tsk hvidl\u00f8gspulver 1 tsk cayennepeber 1 tsk chiliflager Lidt sukker 2 tsk salt 1 tsk st\u00f8dt koriander salt og peber Lav meget mere end du regner med.\u00a0 Min blanding ender p\u00e5 omkring 2 dl. Rul filetten i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2242"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=2242"}],"version-history":[{"count":1,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2242\/revisions"}],"predecessor-version":[{"id":2243,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2242\/revisions\/2243"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=2242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=2242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=2242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}