{"id":2294,"date":"2026-01-18T14:39:47","date_gmt":"2026-01-18T14:39:47","guid":{"rendered":"https:\/\/jensand.dk\/wordpress\/?p=2294"},"modified":"2026-01-18T14:55:40","modified_gmt":"2026-01-18T14:55:40","slug":"madpandekager","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/madpandekager\/","title":{"rendered":"Madpandekager"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

4 dl hvedemel<\/p>\n

7 dl m\u00e6lk<\/p>\n

6 \u00e6g<\/p>\n

1 tsk salt<\/p>\n

2 spsk olie eller smeltet sm\u00f8r<\/p>\n

 <\/p>\n

S\u00e5dan g\u00f8r du<\/h4>\n
    \n
  1. \n

    Pisk mel og halvdelen af m\u00e6lken<\/strong> sammen til en glat dej uden klumper.<\/p>\n<\/li>\n

  2. \n

    Tils\u00e6t \u00e6g, resten af m\u00e6lken, salt og olie\/sm\u00f8r<\/strong>. Pisk til dejen er tynd og ensartet.<\/p>\n<\/li>\n

  3. \n

    Lad dejen hvile 15\u201330 minutter<\/strong> (giver bedre pandekager).<\/p>\n<\/li>\n

  4. \n

    Varm en stor pande op ved middel varme og sm\u00f8r den let.<\/p>\n<\/li>\n

  5. \n

    H\u00e6ld dej p\u00e5 panden (ca. 1 dl pr. pandekage) og vip panden, s\u00e5 dejen fordeles.<\/p>\n<\/li>\n

  6. \n

    Bag pandekagen ca. 1\u20132 minutter pr. side<\/strong>, til den er let gylden.<\/p>\n<\/li>\n

  7. \n

    Gentag \u2013 giver ca. 10 store pandekager<\/strong>.<\/p>\n<\/li>\n<\/ol>\n

    Gode id\u00e9er til fyld<\/h4>\n
      \n
    • \n

      Krydret oksek\u00f8d + gr\u00f8ntsager + ost<\/p>\n<\/li>\n

    • \n

      Kylling, spinat og fl\u00f8deost<\/p>\n<\/li>\n

    • \n

      Laks, spinat og cremefraiche<\/p>\n<\/li>\n

    • \n

      Svampe, porrer og ost (vegetar)<\/p>\n<\/li>\n<\/ul>\n


      Lav dem i forvejen og lun dem i ovnen under stanniol, eller frys dem ned med bagepapir imellem.<\/p>\n","protected":false},"excerpt":{"rendered":"

      4 dl hvedemel 7 dl m\u00e6lk 6 \u00e6g 1 tsk salt 2 spsk olie eller smeltet sm\u00f8r   S\u00e5dan g\u00f8r du Pisk mel og halvdelen af m\u00e6lken sammen til en glat dej uden klumper. Tils\u00e6t \u00e6g, resten af m\u00e6lken, salt og olie\/sm\u00f8r. Pisk til dejen er tynd og ensartet. Lad dejen hvile 15\u201330 minutter (giver […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[3],"tags":[196],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2294"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=2294"}],"version-history":[{"count":3,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2294\/revisions"}],"predecessor-version":[{"id":2300,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/2294\/revisions\/2300"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=2294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=2294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=2294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}