{"id":23,"date":"2015-04-09T18:00:49","date_gmt":"2015-04-09T18:00:49","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=23"},"modified":"2016-02-01T13:19:08","modified_gmt":"2016-02-01T13:19:08","slug":"gylden-hjemmelavet-pasta","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/gylden-hjemmelavet-pasta\/","title":{"rendered":"Gylden hjemmelavet pasta"},"content":{"rendered":"

Pastaen bliver meget gul pga de mange \u00e6ggeblommer – derfor “Gylden”<\/p>\n

2 hele \u00e6g og
\n6 \u00e6ggeblommer
\n“Tipo 00” italiensk hvedemel (mere glutenholdigt end dansk)<\/p>\n

R\u00f8res i r\u00f8resk\u00e5l – og \u00e6ltes ca 10 minutter p\u00e5 bordet. Pastaen skal v\u00e6re fast og slippe bord og h\u00e6nder.
\nLad derefter pastaen hvile en halv times tid. \u00a0De 10 minutter er vigtige – for her gennemarbejder du
\nproteinerne i melet – og skaber lange proteintr\u00e5de – godt for pastaen – s\u00e5 h\u00e6nger den sammen.<\/em><\/p>\n

K\u00f8r den p\u00e5 din pastamaskine \ud83d\ude09 s\u00f8rg for at der er rigeligt med mel p\u00e5 bordet, s\u00e5 pastaen ikke klistre sammen.<\/p>\n

Koges i 2-3 minutter i spilkognede vand tilsat salt.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pastaen bliver meget gul pga de mange \u00e6ggeblommer – derfor “Gylden” 2 hele \u00e6g og 6 \u00e6ggeblommer “Tipo 00” italiensk hvedemel (mere glutenholdigt end dansk) R\u00f8res i r\u00f8resk\u00e5l – og \u00e6ltes ca 10 minutter p\u00e5 bordet. Pastaen skal v\u00e6re fast og slippe bord og h\u00e6nder. Lad derefter pastaen hvile en halv times tid. \u00a0De 10 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[3,112],"tags":[7,6],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/23"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=23"}],"version-history":[{"count":1,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/23\/revisions"}],"predecessor-version":[{"id":24,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/23\/revisions\/24"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}