{"id":410,"date":"2015-08-18T11:26:57","date_gmt":"2015-08-18T11:26:57","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=410"},"modified":"2016-02-02T11:36:02","modified_gmt":"2016-02-02T11:36:02","slug":"muslingesuppe","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/muslingesuppe\/","title":{"rendered":"Muslingesuppe"},"content":{"rendered":"<p>1\u00bd kg muslinger &#8211; 2 l\u00f8g &#8211; 5 fed hvidl\u00f8g &#8211; porretoppe &#8211; olie<\/p>\n<p>\u00bd liter hvidvin &#8211; 3 porrer &#8211; \u00bd kg guler\u00f8dder &#8211; 1 bundt for\u00e5rsl\u00f8g &#8211; 5 fed hvidl\u00f8g &#8211; \u00bd kg fisk &#8211; salt og peber<\/p>\n<p><a href=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2015\/08\/WP_20150814_18_41_03_Pro.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-411\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2015\/08\/WP_20150814_18_41_03_Pro.jpg\" alt=\"WP_20150814_18_41_03_Pro\" width=\"500\" height=\"281\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2015\/08\/WP_20150814_18_41_03_Pro.jpg 2592w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2015\/08\/WP_20150814_18_41_03_Pro-300x169.jpg 300w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2015\/08\/WP_20150814_18_41_03_Pro-1024x575.jpg 1024w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Start med at g\u00f8re alle ingredienserne klar.<\/p>\n<p>Svits l\u00f8g, hvidl\u00f8g og porretoppe i olien. N\u00e5r l\u00f8gene er klare tils\u00e6ttes en halv liter hvidvin. N\u00e5r det koger tils\u00e6ttes muslingerne. L\u00e5g p\u00e5 og muslingerne damper i max 5 minutter &#8211; eller til alle muslinger er \u00e5bne.<\/p>\n<p>H\u00e6ld det hele gennem et d\u00f8rslag med sk\u00e5l under. Gem v\u00e6den.<\/p>\n<p>Svits fisken (sm\u00e5 stykker) husk salt &#8211; og tag dem fra.<\/p>\n<p>Herefter svitses gr\u00f8ntsagerne, husk salt. V\u00e6sken fra muslingerne tils\u00e6ttes &#8211; sp\u00e6d op med vand.<br \/>\nLad gr\u00f8ntsagerne koge i ca. 10minutter og tils\u00e6t fl\u00f8de.<\/p>\n<p>Kog op og tils\u00e6t muslinger og fisk &#8211; kog op igen og suppen er klar<\/p>\n<p>Serveres med hjemmebagt fl\u00fctes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\u00bd kg muslinger &#8211; 2 l\u00f8g &#8211; 5 fed hvidl\u00f8g &#8211; porretoppe &#8211; olie \u00bd liter hvidvin &#8211; 3 porrer &#8211; \u00bd kg guler\u00f8dder &#8211; 1 bundt for\u00e5rsl\u00f8g &#8211; 5 fed hvidl\u00f8g &#8211; \u00bd kg fisk &#8211; salt og peber Start med at g\u00f8re alle ingredienserne klar. Svits l\u00f8g, hvidl\u00f8g og porretoppe i olien. N\u00e5r [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[101,3],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/410"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=410"}],"version-history":[{"count":1,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/410\/revisions"}],"predecessor-version":[{"id":412,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/410\/revisions\/412"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}