{"id":741,"date":"2016-01-24T18:14:44","date_gmt":"2016-01-24T18:14:44","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=741"},"modified":"2016-01-29T13:23:34","modified_gmt":"2016-01-29T13:23:34","slug":"italiensk-madbroed","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/italiensk-madbroed\/","title":{"rendered":"Italiensk madbr\u00f8d eller rettere madfl\u00fcte"},"content":{"rendered":"<p>Det er nok ikke italiensk, men med en hel masse italienske r\u00e5vare og smagsstoffer.<\/p>\n<p>10 fed hakkede hvidl\u00f8g og 1 dl havregryn opbl\u00f8des i 2 dl kogende vand i et kvarter.<br \/>\nHerefter tils\u00e6ttes 3 dl minim\u00e6lk &#8211; 250 gr. sorte oliven &#8211; 2 dl solt\u00f8rrede tomater i olie &#8211; masser af t\u00f8rret oregano.<br \/>\n2 tsk salt &#8211; en tsk sukker &#8211; 50 gr. g\u00e6r og 3 tsk bageenzym.<\/p>\n<p>ca. 500 gr. manitobamel tipo 00.<\/p>\n<p>H\u00e6ver lunt en time i sk\u00e5len. Efterf\u00f8lelgende \u00e6ltes og formes til 6 fl\u00fcte. Efterh\u00f8ver p\u00e5 pladen mindst \u00bd time.<br \/>\nPensles med vand og bage \u00bd time ved 200 grader.<\/p>\n<p>Det passer s\u00e5 godt til alle mulige pastaretter &#8211; supper &#8211; &#8211; &#8211;<\/p>\n<p><a href=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/01\/flutes.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-747\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/01\/flutes-1024x769.jpg\" alt=\"flutes\" width=\"550\" height=\"413\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/01\/flutes-1024x769.jpg 1024w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/01\/flutes-300x225.jpg 300w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/01\/flutes.jpg 1940w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det er nok ikke italiensk, men med en hel masse italienske r\u00e5vare og smagsstoffer. 10 fed hakkede hvidl\u00f8g og 1 dl havregryn opbl\u00f8des i 2 dl kogende vand i et kvarter. Herefter tils\u00e6ttes 3 dl minim\u00e6lk &#8211; 250 gr. sorte oliven &#8211; 2 dl solt\u00f8rrede tomater i olie &#8211; masser af t\u00f8rret oregano. 2 tsk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/741"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=741"}],"version-history":[{"count":3,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/741\/revisions"}],"predecessor-version":[{"id":748,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/741\/revisions\/748"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}