{"id":818,"date":"2016-02-13T10:39:26","date_gmt":"2016-02-13T10:39:26","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=818"},"modified":"2016-02-14T17:51:47","modified_gmt":"2016-02-14T17:51:47","slug":"min-chop-suey","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/min-chop-suey\/","title":{"rendered":"Min Chop Suey i wok"},"content":{"rendered":"<p>Oksek\u00f8b svitses og tages fra. Det samme med champignon.<\/p>\n<p>Chili og Ekstra olie tils\u00e6ttes &#8211; og wok&#8217;en skal v\u00e6re max varm<br \/>\nFor\u00e5rsl\u00f8g og l\u00f8g skal have indtil l\u00f8gene er klare- r\u00f8d peber &#8211; bambusskud<br \/>\n\u00bd dl Teriyaki og finthakket ingef\u00e6r tils\u00e6ttes<\/p>\n<p>\u00bd dl Teriyaki &#8211; ca. \u00bd litervand &#8211; bringes i kog og simre en halv times tid<br \/>\nog der tils\u00e6ttes evt majsstivelse for at f\u00e5 en tynd cremet sovs<br \/>\ndet skal v\u00e6re en tynd sovs! Faktisk ikke ret meget mere end en lidt cremet suppe!<br \/>\nSmag til med salt.<\/p>\n<p>b\u00f8nnespirer lige inden servering<\/p>\n<p>Har du lavet den for st\u00e6rk tils\u00e6t evt. lidt kokosm\u00e6lk eller fl\u00f8de eller m\u00e5ske lidt ketchup.<\/p>\n<p><a href=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/02\/Chop-Soey.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-835\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/02\/Chop-Soey-1024x749.jpg\" alt=\"Chop Soey\" width=\"550\" height=\"402\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/02\/Chop-Soey-1024x749.jpg 1024w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/02\/Chop-Soey-300x219.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<blockquote><p>N\u00e5r du tils\u00e6tter de enkelte ingredienser, mister wok&#8217;en varme &#8211; s\u00f8rg for at wok&#8217;en har fuld varme inden du tils\u00e6tter n\u00e6ste ingrediens!<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Oksek\u00f8b svitses og tages fra. Det samme med champignon. Chili og Ekstra olie tils\u00e6ttes &#8211; og wok&#8217;en skal v\u00e6re max varm For\u00e5rsl\u00f8g og l\u00f8g skal have indtil l\u00f8gene er klare- r\u00f8d peber &#8211; bambusskud \u00bd dl Teriyaki og finthakket ingef\u00e6r tils\u00e6ttes \u00bd dl Teriyaki &#8211; ca. \u00bd litervand &#8211; bringes i kog og simre en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[108,3],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/818"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=818"}],"version-history":[{"count":7,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/818\/revisions"}],"predecessor-version":[{"id":836,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/818\/revisions\/836"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}