{"id":837,"date":"2016-02-15T13:42:40","date_gmt":"2016-02-15T13:42:40","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=837"},"modified":"2016-02-16T15:39:25","modified_gmt":"2016-02-16T15:39:25","slug":"jensands-porter-rugbroed","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/jensands-porter-rugbroed\/","title":{"rendered":"Jensands Porter Rugbr\u00f8d"},"content":{"rendered":"<div id=\"attachment_840\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/02\/Porter-br\u00f8d.jpg\"><img aria-describedby=\"caption-attachment-840\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-840 size-medium\" title=\"Det grove i br\u00f8det\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/02\/Porter-br\u00f8d-300x225.jpg\" alt=\"Porter br\u00f8d\" width=\"300\" height=\"225\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/02\/Porter-br\u00f8d-300x225.jpg 300w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/02\/Porter-br\u00f8d-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-840\" class=\"wp-caption-text\">Det grove i br\u00f8det<\/p><\/div>\n<p>Jeg er s\u00e5 tr\u00e6t af, den manglende smag i meget br\u00f8d &#8211; b\u00e5de lyst og m\u00f8rkt. \u00a0Jeg bager et perfekt s\u00f8nderjysk rugbr\u00f8d, men vil have mere smag og fylde. S\u00e5 i dag pr\u00f8ver jeg f\u00f8lgende:<\/p>\n<p>1 dl kn\u00e6kkede hvedekerner<br \/>\n1 dl kn\u00e6kkede rugkerner<br \/>\n1 dl solsikkekerner<br \/>\n1 dl gr\u00e6skarkerner<\/p>\n<p>Udbl\u00f8des i 4 dl kogende vand &#8211; n\u00e5r temp er faldet tils\u00e6ttes 1 Carlsberg Porter &#8211; og det tr\u00e6kker yderligere en time.<br \/>\nHerefter tils\u00e6ttes 1 dl revet gulerod og \u00a01 dl hvedemel. Nu skal temperaturen ned p\u00e5 omkring 30 grader og der tils\u00e6ttes 50 gr g\u00e6r &#8211; 3 dl surdej og 4 tsk Nemsur &#8211; et bageenzym.<br \/>\nDejen kommes i en form og h\u00e6ver mindst 2 timer.\u00a0Br\u00f8det blev bagt i 80 minutter ved 180 grader &#8211; hvilket var 10&#8211;20 \u00a0minutter for meget. Afk\u00f8ler indpakket i rent kl\u00e6de p\u00e5 en bagerist.<\/p>\n<div id=\"attachment_853\" style=\"width: 560px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/02\/Porterbr\u00f8d4.jpg\"><img aria-describedby=\"caption-attachment-853\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-853\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/02\/Porterbr\u00f8d4-300x179.jpg\" alt=\"Porterbr\u00f8d4\" width=\"550\" height=\"327\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/02\/Porterbr\u00f8d4-300x179.jpg 300w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2016\/02\/Porterbr\u00f8d4-1024x609.jpg 1024w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/a><p id=\"caption-attachment-853\" class=\"wp-caption-text\">Porterbr\u00f8d passer S\u00c5 godt med en st\u00e6rk ost a la Gamle Ole<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jeg er s\u00e5 tr\u00e6t af, den manglende smag i meget br\u00f8d &#8211; b\u00e5de lyst og m\u00f8rkt. \u00a0Jeg bager et perfekt s\u00f8nderjysk rugbr\u00f8d, men vil have mere smag og fylde. S\u00e5 i dag pr\u00f8ver jeg f\u00f8lgende: 1 dl kn\u00e6kkede hvedekerner 1 dl kn\u00e6kkede rugkerner 1 dl solsikkekerner 1 dl gr\u00e6skarkerner Udbl\u00f8des i 4 dl kogende vand [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[85,86,12,101,111,114],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/837"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=837"}],"version-history":[{"count":7,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/837\/revisions"}],"predecessor-version":[{"id":854,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/837\/revisions\/854"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}