{"id":859,"date":"2016-02-17T14:51:22","date_gmt":"2016-02-17T14:51:22","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=859"},"modified":"2016-02-17T14:57:57","modified_gmt":"2016-02-17T14:57:57","slug":"marinerede-hvidloeg","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/marinerede-hvidloeg\/","title":{"rendered":"Marinerede Hvidl\u00f8g"},"content":{"rendered":"<p>2-3 hvidl\u00f8g (ca. 25 fed)<br \/>\n1\u00bd dl vand<br \/>\n\u00bc dl hvidvinseddike<br \/>\n1 knsps. salt<br \/>\n1\u00bd dl olivenolie<br \/>\n3-4 kviste rosmarin, persille, timian, oregano eller andre friske krydderurter efter egen smag<br \/>\n\u00bd-1 tsk. hele sennepsfr\u00f8, chiliflager, peberkorn eller andre krydderier efter egen smag<\/p>\n<p>Del hvidl\u00f8gene i fed. Lad skallen blive p\u00e5.<br \/>\nBring vand, hvidvinseddike og salt i kog, og kog feddene heri i ca. 5 minutter.<br \/>\nTag dem op, og l\u00e6g dem i iskoldt vand.<br \/>\nPil de kolde fed, og l\u00e6g dem i et rent, steriliseret <a href=\"http:\/\/www.partner-ads.com\/dk\/klikbanner.php?partnerid=18035&amp;bannerid=31354&amp;htmlurl=http:\/\/www.trendtorvet.dk\/shop\/georg-jensen-glasbeholder-637p.html\" target=\"_blank\">glas<\/a>.<br \/>\nFordel krydderurter og krydderier imellem dem.<br \/>\nH\u00e6ld olien over de helt kolde l\u00f8g, s\u00e5 den netop d\u00e6kker.<br \/>\nLuk glasset t\u00e6t, og lad det tr\u00e6kke i minimum 48 timer, men gerne l\u00e6ngere p\u00e5 et k\u00f8ligt sted.<\/p>\n<p>Efter de 48 timer kan du begynde at bruge af dem, men de kan sagtens st\u00e5 i l\u00e6ngere tid uden at tage skade af det. Jeg opbevarer mine i k\u00f8leskab, men da vi ikke bryder os om dem iskolde, s\u00e5 tager jeg den portion ud jeg skal bruge, og s\u00e6tter den i stuetemperatur et par timer inden spisetid.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2-3 hvidl\u00f8g (ca. 25 fed) 1\u00bd dl vand \u00bc dl hvidvinseddike 1 knsps. salt 1\u00bd dl olivenolie 3-4 kviste rosmarin, persille, timian, oregano eller andre friske krydderurter efter egen smag \u00bd-1 tsk. hele sennepsfr\u00f8, chiliflager, peberkorn eller andre krydderier efter egen smag Del hvidl\u00f8gene i fed. Lad skallen blive p\u00e5. Bring vand, hvidvinseddike og salt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[108,101,13,121,3,122],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/859"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=859"}],"version-history":[{"count":1,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/859\/revisions"}],"predecessor-version":[{"id":860,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/859\/revisions\/860"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}