{"id":861,"date":"2016-02-17T15:02:46","date_gmt":"2016-02-17T15:02:46","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=861"},"modified":"2016-02-17T15:04:17","modified_gmt":"2016-02-17T15:04:17","slug":"syltede-roedloeg","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/syltede-roedloeg\/","title":{"rendered":"Syltede r\u00f8dl\u00f8g"},"content":{"rendered":"<p><span class=\"Apple-style-span\">8 store r\u00f8dl\u00f8g (der skal v\u00e6re nok til at fylde begge glas helt op)<\/span><br \/>\n<span class=\"Apple-style-span\">2 dl vand &#8211;\u00a0<\/span><span class=\"Apple-style-span\">\u00a03 dl eddike<br \/>\n<\/span><span class=\"Apple-style-span\">\u00a0200 g sukker \u00a0&#8211;\u00a0<\/span><span class=\"Apple-style-span\">4 laurb\u00e6rblade &#8211;\u00a0<\/span><span class=\"Apple-style-span\">10 sorte peberkorn<\/span><\/p>\n<p><span class=\"Apple-style-span\">Start med at pille r\u00f8dl\u00f8g og sk\u00e6r dem i sm\u00e5 passende b\u00e5de. Fyld dem i to rengjorte syltet\u00f8jsglas (Se hvordan du g\u00f8r her)<\/span><\/p>\n<p><span class=\"Apple-style-span\">Vand, eddike og sukker op i en gryde sammen med laurb\u00e6rblade og peberkorn og koges op. N\u00e5r lagen er kogt op h\u00e6ldes den over r\u00f8dl\u00f8gene i de to glas og der s\u00e6ttes l\u00e5g p\u00e5. Glassene s\u00e6ttes p\u00e5 k\u00f8l og r\u00f8dl\u00f8gene er klar efter ca. 24 timer.<\/span><br \/>\n<span class=\"Apple-style-span\"><br \/>\n<\/span><span class=\"Apple-style-span\">Som sagt egner de syltede r\u00f8dl\u00f8g sig godt som tilbeh\u00f8r til de fleste retter. Pr\u00f8v dem ogs\u00e5 i din pulled pork burger\u00a0n\u00e6ste gang &#8211; det er et hit!<\/span><\/p>\n<p>Velegnet i salaten &#8211; eller p\u00e5 Hordogs &#8211; eller i Bygselv Burgeren<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 store r\u00f8dl\u00f8g (der skal v\u00e6re nok til at fylde begge glas helt op) 2 dl vand &#8211;\u00a0\u00a03 dl eddike \u00a0200 g sukker \u00a0&#8211;\u00a04 laurb\u00e6rblade &#8211;\u00a010 sorte peberkorn Start med at pille r\u00f8dl\u00f8g og sk\u00e6r dem i sm\u00e5 passende b\u00e5de. Fyld dem i to rengjorte syltet\u00f8jsglas (Se hvordan du g\u00f8r her) Vand, eddike og sukker [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[101,3,122],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/861"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=861"}],"version-history":[{"count":1,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/861\/revisions"}],"predecessor-version":[{"id":862,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/861\/revisions\/862"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}