{"id":863,"date":"2016-02-17T15:08:28","date_gmt":"2016-02-17T15:08:28","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=863"},"modified":"2016-02-17T15:10:28","modified_gmt":"2016-02-17T15:10:28","slug":"syltede-chili","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/syltede-chili\/","title":{"rendered":"Syltede chili"},"content":{"rendered":"<p>500\u00a0g.friske chili &#8211; jeg bruger milde til medium st\u00e6rke hjemmedyrkede chili.<br \/>\n15\u00a0peberkorn &#8211; 4\u00a0laurb\u00e6rblade &#8211; 4\u00a0tsk.salt &#8211; 7\u00a0spsk.r\u00f8rsukker\/sukker<br \/>\n10\u00a0dl.hvidvinseddike<\/p>\n<p>Fl\u00e6k chilierne eller sk\u00e6r dem i ringe. Skrab kernerne ud. Kom dem i en gryde og h\u00e6ld kogende vand over. Lad dem tr\u00e6kke cirka fem minutter.<\/p>\n<p>Kom chilierne, peberkorn,laurb\u00e6rblade, og salt i et glas.<\/p>\n<p>Kog sukker og eddike sammen, til sukkeret er opl\u00f8st. Lad det k\u00f8le af og h\u00e6ld det i chiliglasset.<\/p>\n<p>S\u00e6t de syltede chili p\u00e5 k\u00f8l i cirka 10 dage inden servering.<\/p>\n<p>Serveres som tilbeh\u00f8r til b\u00e5de kolde og varme rette<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500\u00a0g.friske chili &#8211; jeg bruger milde til medium st\u00e6rke hjemmedyrkede chili. 15\u00a0peberkorn &#8211; 4\u00a0laurb\u00e6rblade &#8211; 4\u00a0tsk.salt &#8211; 7\u00a0spsk.r\u00f8rsukker\/sukker 10\u00a0dl.hvidvinseddike Fl\u00e6k chilierne eller sk\u00e6r dem i ringe. Skrab kernerne ud. Kom dem i en gryde og h\u00e6ld kogende vand over. Lad dem tr\u00e6kke cirka fem minutter. Kom chilierne, peberkorn,laurb\u00e6rblade, og salt i et glas. Kog sukker [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[108,101,3,122,123],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/863"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=863"}],"version-history":[{"count":3,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/863\/revisions"}],"predecessor-version":[{"id":866,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/863\/revisions\/866"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}