{"id":916,"date":"2016-04-29T11:31:46","date_gmt":"2016-04-29T11:31:46","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=916"},"modified":"2016-04-29T11:40:57","modified_gmt":"2016-04-29T11:40:57","slug":"ramsloegspesto","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/ramsloegspesto\/","title":{"rendered":"Ramsl\u00f8gspesto"},"content":{"rendered":"<p>Det er h\u00f8js\u00e6son for ramsl\u00f8g, s\u00e5 lavede lige denne velsmagende lille sag:<\/p>\n<ul>\n<li class=\"ingredient\"><span class=\"num\">50<\/span> <em class=\"unit\" data-s=\"g\" data-p=\"g\">g<\/em>\u00a0gr\u00e6skarkerner &#8211; ristes p\u00e5 t\u00f8r pande s\u00e5 de sm\u00e5popper.<\/li>\n<li class=\"ingredient\"><span class=\"num\">30<\/span> <em class=\"unit\" data-s=\"blad\" data-p=\"blade\">blade<\/em> <a data-s=\"ramsl\u00f8g\" data-p=\"ramsl\u00f8g\">ramsl\u00f8g<\/a><\/li>\n<li class=\"ingredient\"><span class=\"num\">2<\/span> <em class=\"unit\" data-s=\"dl\" data-p=\"dl\">dl<\/em> <a data-s=\"olivenolie\" data-p=\"olivenolier\">olivenolie<\/a><\/li>\n<li class=\"ingredient\">100\u00a0<em class=\"unit\" data-s=\"g\" data-p=\"g\">g<\/em> <a data-s=\"parmesanost\" data-p=\"parmesanoste\" data-rule=\"m\">parmesanost<\/a><\/li>\n<\/ul>\n<p>Blendes og smages til med:<\/p>\n<ul>\n<li class=\"ingredient\"><a data-s=\"salt\" data-p=\"salt\">salt<\/a><\/li>\n<li class=\"ingredient\"><a data-s=\"peber\" data-p=\"peber\">peber<\/a><\/li>\n<\/ul>\n<p>Det bliver en smuk gr\u00f8n pesto<\/p>\n<p>V\u00e6r opm\u00e6rksom p\u00e5 begr\u00e6nset holdbarhed pga brugen af friske krydderurter.<\/p>\n<p>Jeg vil bruges pestoen til en god tomatmad &#8211; og den kan sagtens bruges som dip.<br \/>\nOg s\u00e5 tror jeg den passer til en mad med nye kartofler.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det er h\u00f8js\u00e6son for ramsl\u00f8g, s\u00e5 lavede lige denne velsmagende lille sag: 50 g\u00a0gr\u00e6skarkerner &#8211; ristes p\u00e5 t\u00f8r pande s\u00e5 de sm\u00e5popper. 30 blade ramsl\u00f8g 2 dl olivenolie 100\u00a0g parmesanost Blendes og smages til med: salt peber Det bliver en smuk gr\u00f8n pesto V\u00e6r opm\u00e6rksom p\u00e5 begr\u00e6nset holdbarhed pga brugen af friske krydderurter. Jeg vil [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[115,101,13,3,112],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/916"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=916"}],"version-history":[{"count":2,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/916\/revisions"}],"predecessor-version":[{"id":918,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/916\/revisions\/918"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}