{"id":94,"date":"2015-04-29T12:43:41","date_gmt":"2015-04-29T12:43:41","guid":{"rendered":"http:\/\/jensand.dk\/wordpress\/?p=94"},"modified":"2016-02-01T13:40:13","modified_gmt":"2016-02-01T13:40:13","slug":"soenderjysk-rugbroed-ii","status":"publish","type":"post","link":"https:\/\/jensand.dk\/wordpress\/soenderjysk-rugbroed-ii\/","title":{"rendered":"S\u00f8nderjysk Rugbr\u00f8d II"},"content":{"rendered":"<div id=\"attachment_98\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2015\/04\/DSC_0005.jpg\"><img aria-describedby=\"caption-attachment-98\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-98 size-medium\" src=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2015\/04\/DSC_0005-300x199.jpg\" alt=\"S\u00f8nderjysk Rugbr\u00f8d\" width=\"300\" height=\"199\" srcset=\"https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2015\/04\/DSC_0005-300x199.jpg 300w, https:\/\/jensand.dk\/wordpress\/wp-content\/uploads\/2015\/04\/DSC_0005.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-98\" class=\"wp-caption-text\">Rugbr\u00f8d ca. 2,3 kg<\/p><\/div>\n<p>Ny opskrift &#8211; fordi jeg var l\u00f8bet t\u00f8r for sigtemel \ud83d\ude41 Det er altid lidt sp\u00e6ndende n\u00e5r man m\u00e5 pr\u00f8ve sig frem.<br \/>\n3 dl surdej<br \/>\n25 gr \u00f8ko g\u00e6r<br \/>\n45 gr salt<\/p>\n<p>600 gr sigtet rugmel<br \/>\n300 gr alm sigtemel<br \/>\n250 gr fuldkorns hvedemel<br \/>\n250 gr fuldkorns durummel<\/p>\n<p>9,5 del vand (lunt)<\/p>\n<p>\u00c6ltes i r\u00f8resk\u00e5l og \u00e6ltes f\u00e6rdig p\u00e5 bordet. Til sidst rul en p\u00f8lse p\u00e5 ca. \u00d8 10 cm &#8211; og lad h\u00e6ve minimum 2 timer.<br \/>\nJeg l\u00e6gger dejen til h\u00e6vning i en stegeso &#8211; og lader den blive der &#8211; og bager med l\u00e5get p\u00e5. Pensler med masser af vand inden bagning &#8211; og ridser overfladen, s\u00e5 der er styr p\u00e5 spr\u00e6kkerne \ud83d\ude09<\/p>\n<p>Bagetid ca. 1 time og 15 minutter ved 220. Pak derefter br\u00f8det ind i et kl\u00e6de og afk\u00f8l p\u00e5 rist. Hvis du ikke er tid spr\u00f8de lidt h\u00e5rde skorper &#8211; p\u00e5 i v\u00e5dt kl\u00e6de &#8211; eller sm\u00f8r overfladen p\u00e5 br\u00f8det med flydende sm\u00f8r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ny opskrift &#8211; fordi jeg var l\u00f8bet t\u00f8r for sigtemel \ud83d\ude41 Det er altid lidt sp\u00e6ndende n\u00e5r man m\u00e5 pr\u00f8ve sig frem. 3 dl surdej 25 gr \u00f8ko g\u00e6r 45 gr salt 600 gr sigtet rugmel 300 gr alm sigtemel 250 gr fuldkorns hvedemel 250 gr fuldkorns durummel 9,5 del vand (lunt) \u00c6ltes i r\u00f8resk\u00e5l [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[85,86,12,3],"tags":[33,34],"acf":[],"_links":{"self":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/94"}],"collection":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/comments?post=94"}],"version-history":[{"count":4,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/94\/revisions"}],"predecessor-version":[{"id":112,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/posts\/94\/revisions\/112"}],"wp:attachment":[{"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/media?parent=94"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/categories?post=94"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jensand.dk\/wordpress\/wp-json\/wp\/v2\/tags?post=94"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}